Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $28.85
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented work environment

Job Description

Marriott International is a global leader in the hospitality industry, renowned for its dedication to providing excellent guest experiences and fostering a dynamic and inclusive workplace environment. Among its many brands, JW Marriott represents the luxury portfolio of Marriott International, with over 100 stunning properties located in gateway cities and distinctive resort destinations worldwide. JW Marriott is committed to creating a welcoming and supportive atmosphere for its associates, emphasizing the importance of holistic well-being, professional growth, and camaraderie within the team. Their commitment to quality and service excellence highlights the strong values instilled by the founder, J. Willard Marriott.

This particular opportunity is based at the JW Marriott located at 1800 Bayshore Hwy, Burlingame, California. It is a full-time, non-management position within the Food and Beverage & Culinary category. The hourly pay rate for this role is $28.85, reflecting the company's commitment to offering competitive wages for their team members. The position does not offer remote work options and requires a flexible schedule to adequately meet business needs.

The role is primarily focused on operating and maintaining cleaning equipment and tools essential for the kitchen and related service areas. Key responsibilities include the operation of dish washing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The individual will be tasked with washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment to maintain the high standards of hygiene Marriott is known for. This role also involves managing deliveries, properly storing perishables, and rotating stock to ensure freshness and safety. Clean wares must be stored appropriately after cleaning using detergents, rinsing, and sanitizing chemicals in a designated three-compartment sink system.

An integral part of this position involves inspecting and sorting cleaned items rigorously, sending soiled items back for re-scrubbing and re-washing to maintain quality. Tasks also include handling silverware through soaking, washing, and re-washing processes, maintaining cleanliness of trash and recycling areas, and ensuring that all recyclable materials are properly sorted and disposed of. The kitchen and assigned departmental areas must be thoroughly cleaned and mopped to comply with cleanliness standards.

Safety is a top priority in this role, requiring adherence to company policies and procedures, reporting any maintenance needs, accidents, or unsafe conditions, and completing required safety training and certifications. The candidate must protect company assets while communicating clearly and professionally with colleagues. Collaboration is encouraged, with a focus on supporting team goals and delivering consistent quality performance.

Physically, the role demands the ability to lift, carry, push, pull, or place objects weighing up to 50 pounds unassisted, with the capacity to stand, sit, or walk for extended periods. Flexibility in movements such as bending, twisting, pulling, and stooping is essential. The position may also include other reasonable duties as assigned by supervisors, providing opportunities for varied experiences within the hospitality environment.

JW Marriott seeks candidates with no mandatory requirement for previous high school diploma, GED, or related work experience, making this an accessible role for individuals seeking to start or continue a career in hospitality. While no supervisory experience or certifications are required, the company values a positive attitude and the willingness to learn and grow within the hospitality sector.

Joining JW Marriott means becoming part of a globally recognized brand that values diversity, equity, and inclusion. The company is an equal opportunity employer and actively fosters an environment where employees from all backgrounds feel valued and supported. This role offers a unique chance to contribute to Marriott's legacy of exceptional hospitality while developing professional skills in a proud, community-oriented work environment where associates are treated with respect and care, embodying The JW Treatment trademark service standard.

Job Requirements

  • No high school diploma or GED equivalent required
  • No related work experience required
  • No supervisory experience required
  • Ability to follow company safety policies and procedures
  • Ability to perform physical tasks including lifting up to 50 pounds
  • Willingness to work a flexible schedule
  • Commitment to teamwork and communication
  • Ability to stand, sit, or walk for extended periods
  • Willingness to complete safety training and certifications

Job Qualifications

  • Ability to operate and maintain cleaning equipment
  • Knowledge of proper sanitation and hygiene practices
  • Strong attention to detail
  • Ability to follow instructions and work independently or as part of a team
  • Good communication skills
  • Reliability and dependability
  • Willingness to learn and adapt to job duties
  • Basic understanding of food and beverage service environment

Job Duties

  • Operate and maintain cleaning equipment and tools including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
  • Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Use detergent, rinsing, and sanitizing chemicals in the three-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash or re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
  • Clean and mop all areas in assigned departments
  • Dispose of glass in proper containers
  • Break down cardboard boxes and place them and other recyclables in the recycle bin
  • Follow all company safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Protect company assets
  • Communicate clearly and professionally with others
  • Develop and maintain positive working relationships
  • Support team to reach common goals
  • Ensure adherence to quality standards
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
  • Stand, sit, or walk for extended periods
  • Reach overhead and below knees including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

No experience required


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