Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine, combining traditional flavors with a modern twist. Established with a commitment to quality, hospitality, and a vibrant dining experience, P.F. Chang's has grown to become a leader in the casual dining industry. The brand emphasizes a culture of inclusivity, creativity, and excellence, making it a sought-after destination not just for customers but also for employees seeking rewarding career opportunities. With locations nationwide, P.F. Chang's offers a dynamic work environment where team members play a crucial role in delivering exceptional dining experiences.

The Dishwasher position at P.F. Chang's is integral to maintaining the high standards of cleanliness and sanitation that the restaurant prides itself on. This role involves more than just washing dishes; it is about ensuring a safe and hygienic environment for both staff and guests. The Dishwasher will be responsible for managing the cleanliness of all kitchenware including plates, drink ware, utensils, pots, pans, and cooking equipment, using industrial dishwashing technology and manual cleaning methods. They also contribute to the overall maintenance and organization of the dish room and surrounding kitchen areas.

This role offers a competitive pay range of $16.00 to $19.00 per hour, depending on experience, and is open to both full-time and part-time candidates. P.F. Chang's provides paid on-the-job training, making it an excellent opportunity for individuals seeking to enter the restaurant industry or advance their careers within it. Known for promoting from within, P.F. Chang's supports career growth and advancement opportunities. The work environment is fast-paced and requires a team-oriented attitude alongside excellent multitasking capabilities. Employees benefit from flexible scheduling, a supportive team culture, and exclusive discounts.

Working as a Dishwasher at P.F. Chang's, team members are expected to uphold the highest sanitation practices by properly operating industrial dishwashing equipment and following safety protocols. The role also involves assisting kitchen staff during busy periods, managing waste disposal, and ensuring all food preparation areas and equipment are clean and orderly. This provides a foundational experience for those interested in culinary arts or restaurant operations.

The restaurant is committed to employee welfare, offering benefits such as health insurance, dental insurance, vision coverage, paid sick leave for qualifying jurisdictions, and a 401(k) retirement plan for eligible employees based on hours worked. P.F. Chang's is closed on Thanksgiving and Christmas in most locations, recognizing the importance of family and celebration. The company fosters a workplace culture where passion meets purpose, united by the mission "To Celebrate Life. Family. Food." This Dishwasher role is an opportunity to join a team that values hard work, dedication, and a positive attitude in a nurturing environment.

Job Requirements

  • Must be at least 18 years old
  • must possess a current Food Handler's Card, where applicable
  • ability to work around various levels of temperature including warm to very warm temperatures in the kitchen

Job Qualifications

  • Excellent customer service skills and etiquette
  • ability to communicate effectively with team members
  • ability to learn proper use of chemicals used in the building
  • ability to multitask in a fast-paced, team-oriented environment

Job Duties

  • Operate industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment
  • sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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