Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

401(k)
Dental Insurance
Health Insurance
Life insurance
Paid Time Off
Vision Insurance

Job Description

Clarendale of Mokena is a cherished senior living community managed by Life Care Services, dedicated to providing exceptional care and enriching experiences for its residents. Known for its extraordinary commitment to quality senior living, Clarendale offers an environment where team members have the unique opportunity to connect with the wise stories and rich histories of the older adult population. The organization places a strong emphasis on investing in its employees, fostering a workplace culture that supports personal and professional growth while delivering unparalleled service to seniors and their families.

As part of the Clarendale team in Mokena, you will join a creative, energetic, and friendly group that is passionate about enhancing the lives of seniors. The community prides itself on its high standards, balanced work-life environment, and supportive colleagues who appreciate the meaningful contributions of every staff member. Working at Clarendale goes beyond just a job; it is about being part of an extraordinary life where your efforts directly impact the happiness and well-being of senior residents.

We are currently seeking a full-time dishwasher who is available on weekends to contribute to our team. This role is essential in maintaining the cleanliness, sanitation, and organization standards critical to our dining services. Your work will ensure food quality and presentation standards are consistently met, creating a welcoming and hygienic dining environment. In addition to your core duties, you will support proper table settings, assist with dishwashing, and help maintain an inviting atmosphere that promotes resident satisfaction.

This position offers a competitive starting pay of $16.00 per hour and includes a generous benefits package designed to support your overall well-being. Typical scheduled hours for this role are Tuesday from 10:30 a.m. to 7:30 p.m., Wednesday from 1:00 p.m. to 7:30 p.m., and weekend shifts on Saturday and Sunday from 8:00 a.m. to 2:30 p.m. This schedule supports a balance between work and personal life, perfect for students in college or high school who are looking for meaningful employment.

Clarendale of Mokena values individuals who seek fulfillment through serving seniors with a servant’s heart, appreciating the importance of dignity, respect, and compassion in this specialized care setting. You will be part of a community that represents warmth and positivity, helping to create a marketing environment that attracts and retains residents. Joining Clarendale means committing to excellence and making a positive difference every day as you help drive the success and growth of this remarkable senior living community.

Job Requirements

  • Minimum completion of sophomore year in high school
  • experience in food service work preferred
  • experience in working with seniors preferred
  • must be available to work weekends

Job Qualifications

  • Minimum completion of sophomore year in high school
  • experience in food service work preferred
  • experience in working with seniors preferred
  • candidate should seek fulfillment by serving the older adult population with a servant’s heart

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and organization
  • responsible for adhering to food quality, appearance and presentation standards at all times
  • exhibit dining room appearance and presentation standards at all times
  • exhibit serving standards of speed, accuracy and efficiency
  • set tables and maintain work stations in proper order
  • take order, provide service and requested items both graciously and courteously
  • answer pertinent questions about menu items
  • clear dishes from tables during and after meal service
  • assist with dish washing
  • reset tables
  • serve residents using proper serving etiquette and promote an inviting dining atmosphere
  • knowledge of diets provided and served correctly per policy and procedure
  • represent community in a warm and inviting manner, which creates a positive marketing environment
  • support creating a culture where business decisions and employee engagement drive top-line revenue and occupancy

Job Criteria

Experience

Entry Level (1-2 years)


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