Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.81
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Shift meals discount
guest meal discount

Job Description

Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a vision to provide customers with a unique connection to the sea and seafood. Over fifty years later, it has grown into a beloved dining destination with over 500 locations, each reflecting the passion and dedication of its founders. With a strong presence in the communities it serves, Red Lobster is not just a place to eat but a place where guests create memorable moments and enjoy their favorite meals. The company prides itself on maintaining a welcoming atmosphere where new friends become familiar faces, fostering a sense of community among its patrons and staff alike.

The role of Dishwasher/Utility at Red Lobster offers a vital opportunity to join this dynamic and growing hospitality organization. As a key member of the team, the Dishwasher/Utility is responsible for maintaining cleanliness and sanitation across all restaurant areas. This role requires a hands-on approach to wash and disinfect dishes, cutlery, glassware, pots, pans, and kitchen utensils to ensure the highest standards of hygiene. Operating dishwashing machines and other related kitchen equipment safely and efficiently is a critical part of the job.

Additionally, individuals in this position will support the kitchen staff by assisting with food prep tasks, including the preparation of signature items like Red Lobster's famous Cheddar Bay Biscuits. This collaborative effort helps keep the kitchen running smoothly and provides an exceptional customer experience. The role also involves handling waste disposal duties, ensuring that the restaurant environment remains clean and organized in compliance with health and safety protocols.

Red Lobster values teamwork, and the Dishwasher/Utility position emphasizes working closely with the crew to maintain an inviting and efficient kitchen. Staff members must keep customer and team focus at the forefront of every decision, ensuring that both guest satisfaction and internal harmony are prioritized. The company is committed to providing training and career advancement opportunities so that employees can grow within the organization. This role is an excellent entry point for those seeking long-term career development in the food service industry.

The offered position comes with competitive wages ranging from $17.81 to $25.00 per hour and includes a comprehensive benefits package. Employees enjoy weekly pay, flexible schedules, and access to medical, dental, and vision insurance at rates starting under $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits options, and a 401(k) retirement savings plan with company contributions after one year of service. Other perks include anniversary pay for eligible employees, discounted meals during shifts, and a 25% discount when dining as guests.

Red Lobster is proud to be an equal opportunity employer, fostering an inclusive and welcoming workplace for all employees. The company encourages individuals from diverse backgrounds to apply and join their team as they continue to expand and achieve exciting growth plans. This is a fantastic opportunity to become part of a well-established brand with a strong reputation in the hospitality industry and build a rewarding career.

Job Requirements

  • Must meet minimum age requirements and be authorized to work in the United States
  • ability to bend, reach, stoop, and lift up to 30 pounds safely
  • capacity to stand for an 8 to 12 hour shift
  • capability to work well in a team environment, with attention to detail and multitasking abilities

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or food service environment is advantageous
  • ability to work effectively in a team setting
  • attention to detail and multitasking skills
  • basic knowledge of cleaning and sanitation procedures
  • ability to follow safety guidelines and protocols

Job Duties

  • Clean and maintain all restaurant areas
  • clean and sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
  • operate dishwashing machines and other equipment safely and correctly
  • empty all kitchen and other area trash
  • work as a team supporting cooks with prep work and Cheddar Bay Biscuits preparation
  • focus on team and customers in all decisions
  • follow all cleaning and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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