Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform

Job Description

Topgolf Entertainment Group is a renowned global sports and entertainment community that provides a unique and dynamic experience combining technology, entertainment, and hospitality. Established with the goal of delivering an inclusive and engaging social atmosphere, Topgolf has grown into a multifaceted company specializing in venue operations that feature golf-related games, food and beverage services, and live entertainment. Their venues attract a diverse clientele who seek not only recreational activities but also a vibrant, welcoming environment that celebrates inclusivity, innovation, and fun. Located in Bryan, Texas, this particular facility embodies the company’s mission to enhance guest experiences through exceptional service and a commitment to excellence in all facets of operations. Topgolf prides itself on fostering a community where team members, guests, and partners feel respected, valued, and supported across all aspects of the business.

The Dishwasher role at Topgolf Bryan is foundational to maintaining the high standards of cleanliness and sanitation required in a fast-paced culinary environment. This position is integral to the venue operations team, ensuring that kitchen areas remain orderly, safe, and fully functional so that culinary staff can deliver consistent, quality food offerings to guests. The Dishwasher will be responsible for washing dishes, glassware, flatware, pots, and pans either by using industrial dishwashing equipment or by hand. Attention to detail is critical in this position as it helps uphold food safety and sanitation regulations vital to the health and well-being of both customers and staff.

Working in a dynamic and busy kitchen environment, the dishwasher must have the physical stamina to stand for extended periods and lift heavy trays or dish racks, while also demonstrating a team-oriented attitude that supports the culinary team’s workflow and efficiency. Other vital duties include placing clean items in designated storage areas, maintaining cleanliness in all kitchen work areas, sweeping and mopping floors, emptying trash, and assisting with unloading and storing deliveries. This role requires a conscientious commitment to hygiene and safety practices, working in close coordination with supervisors and team members to meet operational standards.

Topgolf is committed to providing career development opportunities and ensuring a rewarding work environment that includes benefits such as health, dental, and vision insurance, a 401(k) with company match, and access to wellness resources. Ideal candidates will have prior experience in similar roles but no specific educational requirements are mandatory, making this an accessible opportunity for those interested in building a career within the hospitality and entertainment industry. At Topgolf Bryan, employees are part of a dedicated team contributing to the ultimate guest experience that blends sports, technology, and entertainment in a vibrant social setting.

Job Requirements

  • No specific educational requirements
  • a high school diploma or equivalent may be preferred
  • Proven experience as a dishwasher or in a similar role is a plus
  • Ability to work in a fast-paced and demanding kitchen environment
  • Attention to detail and a commitment to maintaining cleanliness and hygiene standards
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks
  • Basic knowledge of sanitation regulations and food safety standards
  • Team player attitude with effective communication skills

Job Qualifications

  • No specific educational requirements
  • a high school diploma or equivalent may be preferred
  • Proven experience as a dishwasher or in a similar role is a plus
  • Ability to work in a fast-paced and demanding kitchen environment
  • Attention to detail and a commitment to maintaining cleanliness and hygiene standards
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks
  • Basic knowledge of sanitation regulations and food safety standards
  • Team player attitude with effective communication skills

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in designated storage areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area
  • Sort and remove trash, placing it in designated pickup areas
  • Ensure compliance with sanitation regulations and food safety guidelines
  • Assist with unloading and storing deliveries
  • Perform other kitchen duties as assigned by the culinary team or supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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