
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of heritage, known for its strong connection to seafood and coastal cuisine. Originating from a single establishment, the company has grown into a network of more than 500 locations, maintaining a heartfelt commitment to newcomers and regular guests alike. Red Lobster prides itself on being more than just a dining destination, serving as a community hub where new friendships form and familiar faces gather. Its culture is rooted in passionate service, quality food, and a warm environment where employees and guests feel valued and connected. The company emphasizes career growth, offering training, advancement opportunities, and a supportive workplace for all team members. With a focus on inclusive hiring practices, Red Lobster is dedicated to creating a diverse and welcoming atmosphere for every employee and visitor.\n\nThe Dishwasher/Utility role at Red Lobster is an essential position responsible for maintaining cleanliness and operational efficiency in the restaurant. This full-time job includes crucial tasks like cleaning dishware, utensils, pots, pans, and other kitchen tools, using dishwashing equipment safely and effectively, and ensuring all restaurant areas remain sanitary and orderly. Beyond basic cleaning duties, the Dishwasher/Utility member supports the kitchen team by preparing ingredients for use and crafting the signature Cheddar Bay biscuits that guests love. This role demands physical endurance, including the ability to stand for long shifts and safely lift up to 50 pounds, as well as teamwork skills and attention to detail to manage multiple tasks simultaneously. Red Lobster rewards its employees with competitive wages, weekly pay, flexible scheduling, and a comprehensive benefits package including medical, dental, and vision coverage, life insurance, short-term disability, and a 401(k) plan with company match after one year. Employees also enjoy perks such as anniversary pay, discounted meals during shifts, and a 25 percent discount when dining as a guest. This job is ideal for individuals passionate about hospitality, teamwork, and contributing to a positive dining experience for guests. Red Lobster’s commitment to equal employment ensures a respectful work environment where people of all backgrounds can thrive and grow their careers.
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail and ability to multi-task
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting cooks with prep work and preparation of the signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in all decisions
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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