Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Your schedule, your way - conveniently swap shifts using your team member app
Competitive pay, every week
Shift meals - sides, salads, soups and more
Anniversary pay
Home for the Holidays - Closed on Thanksgiving and Christmas
discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain famous for its rustic Western theme and commitment to serving bold and flavorful steaks, alongside a diverse menu of classic American dishes. Established with a focus on delivering legendary food and exceptional service, LongHorn has grown into a beloved brand known for its welcoming atmosphere and passionate team. LongHorn prides itself on fostering a strong, diverse culture where team members feel valued and empowered to grow both personally and professionally. The company believes that legendary food begins with legendary people, and this philosophy drives their investments in well-done benefits and career development opportunities for their staff.

This position is for the role of Dishwasher, an essential part of the LongHorn team dedicated to maintaining the cleanliness and sanitation standards that uphold the restaurant’s reputation for quality. Dishwashers contribute significantly by ensuring that every plate, utensil, glass, pot, and pan is impeccably clean and ready for service. This foundation allows the culinary team to create the bold, flavorful dishes LongHorn is known for, starting with a clean plate. Your work influences the overall guest experience, because cleanliness directly affects the presentation and safety of the food served. The role requires dedication, attention to detail, and a team-player mindset.

At LongHorn, pay for this position is variable by location, reflecting the local market and operational considerations. As a Dishwasher, you will have the opportunity to work in a fast-paced, supportive environment where your contributions are recognized. The schedule is designed with flexibility in mind, allowing team members to swap shifts seamlessly with the company’s user-friendly app. This role is suitable for individuals who take pride in their work, enjoy being part of a dynamic team, and want to contribute to a well-oiled restaurant operation.

LongHorn also offers a variety of attractive benefits that support work-life balance and celebrate employee loyalty. These include competitive pay delivered every week, meal benefits such as sides, salads, and soups, and special anniversary pay as a reward for your ongoing commitment. The restaurant closes on major holidays like Thanksgiving and Christmas to allow employees to spend time with their families. Additionally, team members enjoy exclusive discounts both within the Darden Restaurants group and on products and services outside the restaurant industry, such as cellphones and hotels. These benefits reflect LongHorn’s commitment to fostering a workplace where employees feel respected and motivated to grow their careers.

Joining LongHorn as a Dishwasher means becoming part of a legendary team where your pride in your work helps deliver an exceptional dining experience to guests. This role is a vital step within the hospitality industry and offers opportunities to develop skills that can lead to other positions within the company. If you are passionate about quality and teamwork, LongHorn encourages you to bring your energy and commitment to their exciting work environment.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including nights and weekends
  • ability to lift heavy objects
  • ability to follow safety and sanitation procedures
  • good communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in dishwashing or kitchen work is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to stand for extended periods

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for our service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


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