Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. With a strong mission rooted in service, Aramark is united by a purpose to deliver excellence to their clients, partners, communities, and the planet alike. The company fosters an inclusive work environment that values equal employment opportunity and supports diversity without discrimination based on race, color, religion, age, sex, gender identity, disability, or other protected statuses. Through its commitment to professional growth, career development, and employee empowerment, Aramark creates a workplace where talents can flourish, passions can fuel progress, and individuals can reach their full potential in various roles within food and facilities services.

The Dishwasher role at Aramark is an essential entry-level position that plays a critical part in maintaining the cleanliness and operational efficiency of kitchen environments. This role offers a great opportunity for individuals looking to start or build their career in the food service or hospitality industry. The Dishwasher is responsible for ensuring that all dishes, pots, pans, silverware, glasses, and kitchen utensils are cleaned and sanitized to meet the highest standards of hygiene and safety. Maintaining cleanliness throughout the dishwashing station, three-compartment sink, and related areas is another key part of the job. The Dishwasher helps ensure that kitchen equipment is clean, in proper working order, and reports any issues to management so that safety and operational standards are upheld.

This role also involves performing other light maintenance and custodial tasks to support a clean and efficient kitchen environment. Customer service is paramount, so maintaining a positive attitude and excellent communication with guests, coworkers, and management is expected. Employees in this position adhere strictly to Aramark's safety and sanitation policies, following proper procedures especially in handling food and chemicals, to promote workplace safety and food security. The Dishwasher position not only helps keep day-to-day operations running smoothly but also acts as a foundational step for future roles within Aramark, presenting chances to develop new skills and advance within the organization. Being part of Aramark means being part of a global team committed to excellence and continuous improvement, with flexible scheduling options to suit various needs including evenings and weekends. This role embodies the company’s dedication to quality service and provides a pathway to a rewarding career with significant growth potential.

Job Requirements

  • High school diploma or equivalent preferred
  • No prior experience required but a positive attitude and willingness to learn is essential
  • Ability to stand for extended periods and perform repetitive tasks
  • Ability to follow safety and sanitation guidelines
  • Willingness to work flexible shifts including evenings and weekends
  • Good communication and teamwork skills

Job Qualifications

  • Demonstrates an understanding of basic sanitation procedures
  • Able to follow basic safety procedures due to exposure to hazardous chemicals
  • Availability to work flexible hours including evenings and weekends

Job Duties

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition
  • Reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers
  • Adheres to safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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