Dishwasher

La Fonda on Main is a distinguished family-owned restaurant that has been a cornerstone of the San Antonio dining scene since 1973. Known for its rich heritage and commitment to authentic interior Mexican cuisine, it offers guests an unforgettable experience within its elegant historic dining room and vibrant lush patio. As San Antonio's oldest Mexican restaurant, La Fonda on Main has garnered a reputation not only for exceptional food but also as one of the best places to work in the community. This acclaim stems from its strong commitment to fostering a supportive, fun, and family-oriented work environment where team members feel valued and appreciated. Employees at La Fonda on Main tend to have long tenures, with an average length of service spanning 4.5 years, underscoring the company’s dedication to job stability and team cohesion.

The role available at La Fonda on Main is for a dishwasher, a vital member of the culinary team responsible for maintaining cleanliness and organization in the kitchen. This position is full-time and offers competitive pay starting at $16 per hour, with the exact rate depending on experience. The restaurant prides itself on reasonable work hours, including early closing times, which allow staff a better work-life balance. Candidates will enjoy opportunities for career advancement, a flexible yet structured scheduling system, and paid vacation along with annual tenure bonuses, rewarding loyalty and dedication. Additionally, the company provides extensive health and life insurance benefits, including dental and vision coverage, reflecting its commitment to the well-being of its employees. The dishwasher role is essential not only for supporting the smooth operation of the kitchen but also for contributing to the overall guest experience by ensuring a clean and efficient workspace. This position demands enthusiasm, a strong work ethic, a professional and mature attitude, and kindness—qualities that align with the family atmosphere and high standards at La Fonda on Main. Applicants should have a minimum of three years’ experience in a comparable full-service restaurant setting, reinforcing their capacity to work effectively in a dynamic hospitality environment. This opportunity represents a chance to join a reputable, successful restaurant where both employees and guests are treated like family, making it an attractive role for individuals eager to grow within an established and respected company.