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Dishwasher

Job Overview

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Benefits

Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community recognized for delivering an unforgettable experience that combines interactive golf games, excellent food and beverage offerings, and vibrant social environments. With locations across the United States and internationally, Topgolf is committed to creating a fun, safe, and inclusive atmosphere where guests can gather, celebrate, and enjoy a unique entertainment experience. The company is dedicated to promoting diversity, equity, and inclusion, ensuring that all team members and guests feel respected and valued. Topgolf is an equal opportunity employer that emphasizes fairness in its hiring practices and encourages growth and development among its employees.

Located in El Paso, Texas, this Venue Operations position is part of Topgolf's dynamic team focused on delivering the highest standards of service and cleanliness within their kitchen and venue spaces. This role is essential to the success of the operations, ensuring that guests receive their meals in a clean and efficient manner, and that the kitchen environment maintains impeccable hygiene and safety standards. The job is classified under venue operations and involves working in a fast-paced and demanding kitchen setting, where teamwork and attention to detail are paramount. This position offers comprehensive benefits including health, dental, and vision insurance, 401(k) plan with playmaker match, free mental well-being platform access, and other perks such as free play and half-price food for qualifying employees.

The Dishwasher role at Topgolf entails the responsibility of maintaining cleanliness and sanitation of all kitchen utensils, dishes, and cooking equipment. It involves operating dishwashers or hand-washing items to ensure they are spotless and stored correctly. This position also requires regular cleaning of kitchen floors, work areas, and equipment to uphold food safety and cleanliness regulations. The role demands physical stamina and the ability to perform repetitive tasks efficiently while maintaining high hygiene standards. An individual in this role works closely with the culinary team and supervisors to support the overall kitchen operations, contributing directly to guest satisfaction and operational excellence. Topgolf values a team player mindset with effective communication skills, ensuring a collaborative and productive work environment.

Job Requirements

  • No specific educational requirements
  • High school diploma or equivalent preferred
  • Proven experience as a dishwasher or similar role is beneficial
  • Ability to work in fast-paced and demanding kitchen environments
  • Attention to detail with strong commitment to cleanliness and hygiene
  • Physical stamina to stand extended periods and lift heavy items
  • Basic knowledge of sanitation regulations and food safety standards
  • Good communication skills and team-oriented mindset

Job Qualifications

  • No specific educational requirements
  • A high school diploma or equivalent may be preferred
  • Proven experience as a dishwasher or in a similar kitchen role is a plus
  • Ability to work in a fast-paced and demanding kitchen environment
  • Attention to detail and commitment to maintaining cleanliness and hygiene standards
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks
  • Basic knowledge of sanitation regulations and food safety standards
  • Team player attitude with effective communication skills

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in designated storage areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area
  • Sort and remove trash, placing it in designated pickup areas
  • Ensure compliance with sanitation regulations and food safety guidelines
  • Assist with unloading and storing deliveries
  • Perform other kitchen duties as assigned by the culinary team or supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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