Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Cantina Catrina is a vibrant and popular dining establishment renowned for its authentic cuisine and exceptional guest experience. As a restaurant focused on delivering quality service and maintaining the highest standards of cleanliness and efficiency, Cantina Catrina thrives in a fast-paced environment where teamwork and attention to detail are paramount. The restaurant caters to a diverse clientele, offering a warm and inviting atmosphere that encourages repeat visits and customer loyalty. Emphasizing hygiene, safety, and operational excellence, Cantina Catrina is committed to providing guests and staff with the best possible dining environment by ensuring all utensils, cookware, tableware, glassware, and equipment are clean, sanitized, and ready for use.
The role of Dishwasher at Cantina Catrina is a vital position within the restaurant’s operations team. This role requires an individual dedicated to maintaining the cleanliness and sanitation of all kitchen tools and dining implements to uphold health codes and enhance the dining experience. The dishwasher will be responsible for washing all wares, including pots, pans, flatware, and glasses, either by hand or using commercial dishwashing equipment. In addition to cleaning tasks, the dishwasher will ensure that all clean equipment is correctly stored in designated areas and that service stations are stocked with necessary utensils and dishes.
Beyond the primary cleaning responsibilities, the Dishwasher helps maintain an orderly and safe kitchen environment. This includes keeping dishwashing equipment stocked with detergent, cleaning trash receptacles, managing waste disposal, and assisting with basic food preparation tasks as directed. The role also requires consistent communication with supervisors regarding any operational issues and adherence to company policies and health and safety regulations.
Ideal candidates will demonstrate a strong work ethic, attention to detail, and the ability to work effectively within a busy kitchen team. Physical stamina is essential, as the position involves prolonged periods of standing, lifting heavy objects, bending, wiping, and working in hot, wet environments. Prior experience in a restaurant setting is preferred but not mandatory, as on-the-job training will be provided. The position is typically full-time and may require working various shifts, including evenings, weekends, and holidays. Cantina Catrina offers a supportive work environment aimed at promoting teamwork, workplace safety, and professional development, making the dishwasher role an excellent opportunity for those seeking to grow their hospitality career while contributing to a dynamic restaurant team.
The role of Dishwasher at Cantina Catrina is a vital position within the restaurant’s operations team. This role requires an individual dedicated to maintaining the cleanliness and sanitation of all kitchen tools and dining implements to uphold health codes and enhance the dining experience. The dishwasher will be responsible for washing all wares, including pots, pans, flatware, and glasses, either by hand or using commercial dishwashing equipment. In addition to cleaning tasks, the dishwasher will ensure that all clean equipment is correctly stored in designated areas and that service stations are stocked with necessary utensils and dishes.
Beyond the primary cleaning responsibilities, the Dishwasher helps maintain an orderly and safe kitchen environment. This includes keeping dishwashing equipment stocked with detergent, cleaning trash receptacles, managing waste disposal, and assisting with basic food preparation tasks as directed. The role also requires consistent communication with supervisors regarding any operational issues and adherence to company policies and health and safety regulations.
Ideal candidates will demonstrate a strong work ethic, attention to detail, and the ability to work effectively within a busy kitchen team. Physical stamina is essential, as the position involves prolonged periods of standing, lifting heavy objects, bending, wiping, and working in hot, wet environments. Prior experience in a restaurant setting is preferred but not mandatory, as on-the-job training will be provided. The position is typically full-time and may require working various shifts, including evenings, weekends, and holidays. Cantina Catrina offers a supportive work environment aimed at promoting teamwork, workplace safety, and professional development, making the dishwasher role an excellent opportunity for those seeking to grow their hospitality career while contributing to a dynamic restaurant team.
Job Requirements
- Less than a high school diploma acceptable
- Must be able to stand for prolonged periods
- Ability to lift, carry, and place up to 60 pounds
- Must be available to work days, nights, weekends, and/or holidays
- Must be able to bend, stoop, and wipe frequently
- Frequent immersion of hands in water required
- Ability to work in hot and damp environments
- Must be able to follow health and safety regulations
- Ability to handle repetitive motions
- Good physical stamina required
Job Qualifications
- High school diploma or equivalent preferred
- Previous restaurant experience preferred
- Ability to understand and follow directions
- Ability to meet restaurant standards for health, safety, and excellence
- Ability to remain alert and focused in a noisy, fast-paced environment
- Ability to work effectively with kitchen staff
- Detail-oriented and thorough
- Good communication skills
- Ability to maintain a positive attitude and teamwork mindset
Job Duties
- Wash all wares including pots, pans, flatware, and glasses by hand or using dishwashers
- Correctly place and store clean equipment, dishes, and utensils in assigned storage areas
- Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- Maintain and fill the dishwasher with detergent in the morning and turn it off at the end of the evening shift according to established procedure
- Clean trash receptacles with water or steam
- Move dishwashing supplies and equipment from storage to work area by hand or using hand trucks
- Prepare laundry bags from prep line, expo, kitchen area, and front of house
- Assist in cleaning and preparing various foods for cooking and/or serving as directed
- Ensure work areas remain safe, clean, and orderly adhering to all company, local, and state guidelines regarding health, safety, and sanitation
- Keep the kitchen clean by sweeping, mopping, and emptying trash cans
- Complete assigned preparation and improvement functions
- Ensure proper product rotation marking and labeling with 'day dots'
- Resolve problems that may arise with running the dishwasher or adding dish detergent
- Keep the supervisor informed of any problems or issues and take necessary actions as required
- Perform all activities and responsibilities in a highly effective manner by company policies to achieve position objectives
- Maintain a positive working relationship with all store employees to promote a healthy and harmonious work climate
- Provide a favorable image of Cantina Catrina to promote goals and objectives and raise guest recognition
- Perform other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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