Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $21.25
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Employee assistance program
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Job Description

Sunrise Senior Living is a renowned leader in senior care and assisted living communities, dedicated to improving the quality of life for older adults. Recognized for its compassionate approach, Sunrise Senior Living has been certified as a Great Place to Work by Activated Insights multiple times, reflecting its outstanding workplace culture and commitment to its team members. Established with the mission to create environments where residents can live longer, healthier, and happier lives, Sunrise Senior Living emphasizes meaningful relationships not only among its residents and their families but also fosters a supportive and joyful workplace for its employees. The community, Sunrise of Crestwood, continues this tradition by providing exceptional care and services tailored to the unique needs of its residents.

The Dishwasher role at Sunrise of Crestwood is vital in maintaining the cleanliness and sanitary conditions of all areas related to food production and consumption. This position involves comprehensive janitorial and dishwashing duties in various spaces such as the kitchen, dining room, bistro, private dining rooms, and pantries. The Dishwasher ensures all dishes, cookware, and kitchen equipment are thoroughly cleaned and sanitized to meet strict food safety standards, thus supporting the community’s mission to provide a safe and healthy dining environment.

This role is more than just a job; it is an opportunity to contribute to a team that values service, respect, and community engagement. The Dishwasher assists in maintaining an orderly kitchen environment by not only washing dishes but also cleaning kitchen equipment, floors, walls, and other surfaces. They assist with food preparation when needed, manage the storage and rotation of supplies with care, and adhere to safety regulations, including the use of Personal Protective Equipment and compliance with health and safety protocols. This ensures both resident safety and personal safety within the workplace.

The role also requires active participation in team goals, upholding the company’s core values, and engaging in training and development to maintain Sunrise’s high standards of service. Working at Sunrise Senior Living offers a unique chance to be part of a respected organization celebrated for its positive culture, employee engagement, and dedication to making a difference in the lives of seniors. Sunrise offers competitive compensation and a comprehensive benefits package, including medical, dental, vision, and life insurance, retirement savings plans, paid time off, tuition reimbursement, and more. These benefits highlight Sunrise's commitment to supporting its employees both professionally and personally.

Employees at Sunrise of Crestwood are expected to uphold the principles of service, demonstrate good judgment, and communicate effectively within the team. The dishwasher role is integral to the seamless operation of dining services, directly impacting the quality of life of the residents served. Joining Sunrise means becoming part of a community that values your unique skills and encourages growth, engagement, and fulfillment through meaningful work and shared success.

Job Requirements

  • High school diploma/GED
  • one year job related experience preferred
  • ability to perform essential duties satisfactorily
  • completion of CPR and First Aid certificates if required
  • ServSafe Food Handler Card if required
  • Local Health Department Food Handler Card if required
  • compliance with occupational health and safety regulations
  • ability to work in a fast-paced environment
  • willingness to perform janitorial duties
  • ability to follow safety protocols including PPE
  • good communication skills

Job Qualifications

  • One year job related experience preferred
  • high school diploma/GED
  • completion of CPR and First Aid certificates may be required
  • ServSafe Food Handler Card may be required
  • Local Health Department Food Handler Card may be required
  • ability to handle multiple priorities
  • good judgment, problem solving, and decision-making skills
  • written and verbal communication skills for effective communication

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, and coffee machines
  • perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations including PPE, fire extinguishers, SDS, and Lockout Tagout procedures
  • perform other Dining Services duties such as cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals in accordance with established recipes and menus
  • participate and commit to working toward team goals
  • demonstrate the Team Member Credo in daily interactions
  • commit to serving residents and guests through the Principles of Service
  • contribute to overall engagement programs
  • attend regular meetings such as Town Hall and Department Team meetings
  • maintain compliance in assigned required training
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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