
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
Golden Creations, LLC dba Golden Corral is a well-established franchise organization known for its commitment to providing a welcoming dining experience to guests. Golden Corral is a leading buffet-style restaurant franchise in the United States, celebrated for its wide variety of quality food offerings and hospitable environment. As a part of a larger network of franchise locations operated independently, Golden Creations continues to uphold the brand's reputation for excellent service and cleanliness, which are key drivers of customer satisfaction and return visits.
Golden Creations prides itself on maintaining high standards in every aspect of its operations, particularly focusing on creating an inviting atmosphere both inside and outside the restaurant. This commitment extends to its workforce, seeking energetic and friendly individuals who are passionate about making a difference in the guest experience. The organization values teamwork and dedication, offering a positive workplace culture where employees can thrive and contribute to the restaurant's success.
The role of Utility Person / Dishwasher at Golden Creations, LLC dba Golden Corral is a pivotal position that directly affects the overall guest experience. A clean and safe environment is essential in the food service industry, and guests often prioritize cleanliness when deciding whether to revisit a restaurant. This role demands an individual who possesses the skill, knowledge, and ability to perform their duties with excellence. Utility Persons / Dishwashers are responsible for maintaining the cleanliness of the restaurant's interior and exterior, ensuring that dishes and silverware are spotless and ready for guest use, and supporting various operational tasks to maintain smooth restaurant functionality.
In this role, attention to detail is crucial as the Utility Person / Dishwasher manages cleaning duties that range from the dining area to restrooms, parking lots, and waste disposal zones. They follow strict guidelines and health department rules to provide a safe and pleasant environment for guests and co-workers alike. The position also involves stocking supplies, organizing the utility area, and promptly reporting any equipment or facility issues to management.
Golden Creations values operational excellence and expects its Utility Persons / Dishwashers to maintain exceptional organization, speed, and cleanliness while executing tasks. The ability to work efficiently in a fast-paced setting and uphold high standards is essential. Furthermore, this role involves a guest-centric approach where timely delivery and adherence to position responsibilities are important for ensuring guest satisfaction.
Joining the team at Golden Creations means becoming part of a franchise that is independently owned yet connected to a nationally recognized brand. Prospective employees complete an online application process and may be required to undertake an additional questionnaire specific to the position. It is important to note that employment decisions and inquiries are handled directly by the franchisee management team at Golden Creations, LLC, and not by Golden Corral Corporation itself.
Overall, this job opportunity offers individuals who are hardworking, dependable, and interested in hospitality a chance to be an integral part of a reputable dining establishment. The Utility Person / Dishwasher role at Golden Creations is ideal for those who want to contribute to a clean and enjoyable restaurant environment while working within an established franchise framework that values quality and service.
Golden Creations prides itself on maintaining high standards in every aspect of its operations, particularly focusing on creating an inviting atmosphere both inside and outside the restaurant. This commitment extends to its workforce, seeking energetic and friendly individuals who are passionate about making a difference in the guest experience. The organization values teamwork and dedication, offering a positive workplace culture where employees can thrive and contribute to the restaurant's success.
The role of Utility Person / Dishwasher at Golden Creations, LLC dba Golden Corral is a pivotal position that directly affects the overall guest experience. A clean and safe environment is essential in the food service industry, and guests often prioritize cleanliness when deciding whether to revisit a restaurant. This role demands an individual who possesses the skill, knowledge, and ability to perform their duties with excellence. Utility Persons / Dishwashers are responsible for maintaining the cleanliness of the restaurant's interior and exterior, ensuring that dishes and silverware are spotless and ready for guest use, and supporting various operational tasks to maintain smooth restaurant functionality.
In this role, attention to detail is crucial as the Utility Person / Dishwasher manages cleaning duties that range from the dining area to restrooms, parking lots, and waste disposal zones. They follow strict guidelines and health department rules to provide a safe and pleasant environment for guests and co-workers alike. The position also involves stocking supplies, organizing the utility area, and promptly reporting any equipment or facility issues to management.
Golden Creations values operational excellence and expects its Utility Persons / Dishwashers to maintain exceptional organization, speed, and cleanliness while executing tasks. The ability to work efficiently in a fast-paced setting and uphold high standards is essential. Furthermore, this role involves a guest-centric approach where timely delivery and adherence to position responsibilities are important for ensuring guest satisfaction.
Joining the team at Golden Creations means becoming part of a franchise that is independently owned yet connected to a nationally recognized brand. Prospective employees complete an online application process and may be required to undertake an additional questionnaire specific to the position. It is important to note that employment decisions and inquiries are handled directly by the franchisee management team at Golden Creations, LLC, and not by Golden Corral Corporation itself.
Overall, this job opportunity offers individuals who are hardworking, dependable, and interested in hospitality a chance to be an integral part of a reputable dining establishment. The Utility Person / Dishwasher role at Golden Creations is ideal for those who want to contribute to a clean and enjoyable restaurant environment while working within an established franchise framework that values quality and service.
Job Requirements
- ability to perform physical work requiring standing, bending, and lifting
- willingness to work flexible hours including evenings, weekends, and holidays
- commitment to maintaining cleanliness and safety standards
- ability to operate dishwashing equipment and cleaning tools
- punctuality and reliable attendance
- adherence to local health and safety regulations
- strong attention to detail
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or related environment is a plus
- basic knowledge of cleaning practices and sanitation standards
- ability to work effectively as part of a team
- good communication skills
- ability to follow instructions and safety guidelines
Job Duties
- provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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