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Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities

Job Description

Landry's is a globally recognized leader in the hospitality industry, operating a diverse portfolio of restaurants, hotels, amusement parks, and entertainment venues. With a reputation for delivering exceptional guest experiences, Landry's commitment to quality service is reflected in every establishment it operates. The company prioritizes its employees by fostering a positive work environment where diversity and inclusion are deeply valued. Landry's offers unparalleled training and development programs that empower employees to grow professionally while maintaining a strong connection to the company's core values. By joining Landry's, employees become part of a winning team dedicated to exceeding guest expectations and ensuring that every visitor enjoys memorable moments from the moment they walk through the door.

The Dishwasher role at Landry's is an essential part of maintaining the cleanliness and organization in the kitchen area, ensuring a smooth operation that contributes to the overall guest satisfaction. This position is perfect for individuals who thrive in a fast-paced environment and are looking to contribute as team players with a guest-first attitude. The Dishwasher supports the culinary team by handling the washing of all dishes, utensils, and cookware, ensuring that all kitchen equipment is clean and ready for use. Beyond washing dishes, this role involves maintaining sanitary standards, sorting waste for recycling, and assisting with general kitchen cleanup tasks.

Working as a Dishwasher at Landry's goes beyond the typical responsibilities, as employees are considered valuable assets with access to structured career advancement opportunities. The company provides flexible schedules to accommodate various lifestyle needs, and multiple benefit plans to suit individual preferences. Employees benefit from generous employee discounts across dining, retail, amusements, and hotels. Additionally, paid time off or paid sick leave is available depending on the location. Landry's also encourages community involvement through volunteer opportunities with the Landry’s League, further enriching the employee experience.

This is a tipped position with a posted salary range from USD 16.00 to USD 18.00 per hour, although this role does not earn tips. It presents a fantastic opportunity for those passionate about great food and engaging environments to become part of a team that values friendliness, accommodation, inclusivity, and respect – Landry's "Be FAIR" ideals. Whether you have prior restaurant experience or are looking to start your career in hospitality, this role offers the foundation for a rewarding path supported by extensive training and a respectful workplace culture.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand for extended periods
  • Physical ability to lift and move heavy items
  • Willingness to work flexible schedules
  • Basic understanding of kitchen safety and sanitation
  • Positive attitude and eagerness to learn
  • Legal work authorization

Job Qualifications

  • Prior restaurant experience preferred
  • Strong team player with guest-first attitude
  • Ability to work in a fast-paced environment
  • Passion for great food and fun
  • Commitment to Be FAIR ideals (Friendly, Accommodating, Inclusive, Respectful)
  • Excellent communication skills
  • Reliable and punctual

Job Duties

  • Wash dishes, utensils, and cookware
  • Maintain cleanliness of kitchen and dishwashing areas
  • Sort waste and recycling
  • Assist with general kitchen cleanup
  • Support culinary team with supply replenishment
  • Adhere to sanitation and safety standards
  • Collaborate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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