Dishwasher

Loveland, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $19.00 - $20.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Meal Allowances

Uniform allowance

Career development opportunities

Job Description

Hotel Longmont is an exciting new boutique lifestyle hotel currently under development in downtown Longmont, Colorado. Set to open in early summer, this hotel aims to provide a modern, locally inspired experience catering to both business and leisure travelers. Featuring 84 guest rooms and suites, the property will boast a rooftop bar and restaurant as well as approximately 2,600 square feet of flexible meeting and event space. Positioned as a key hospitality anchor in Longmont's growing downtown district, Hotel Longmont offers a unique blend of comfort, style, and convenience, designed to meet the needs of a diverse clientele. The hotel’s commitment to excellence is evident in every detail, making it an ideal workplace for those passionate about hospitality and guest service. For more information, visit www.hotellongmont.com.

We are currently seeking a dedicated Dishwasher to join our pre-opening team at Hotel Longmont. This full-time role reports directly to the Director of Food & Beverage and offers a competitive hourly wage between $19 and $20. The Dishwasher will play a crucial part in establishing our operational foundation by ensuring the cleanliness and upkeep of our kitchen spaces. This role is vital to maintaining the highest standards of quality for all china, glassware, silverware, and operational supplies. The successful candidate will help create a seamless guest experience by supporting the F&B team through essential daily cleaning tasks, light food prep, and the setup and breakdown of meeting and event spaces. This position demands a strong work ethic, attention to detail, and the ability to work cooperatively in a fast-paced environment. It is an excellent opportunity for individuals looking to grow their career in hospitality and be part of a dynamic team from the ground up.

Job Requirements

Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers effectively
Stand, sit, or walk for an extended period of time
Ability to easily adapt to organizational and environmental changes
Must have a flexible schedule, including but not limited to evenings, weekends, and holidays
Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
Adhere to all regulatory, company and department policies and procedures
Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Must be able to stand for extended periods of time
Perform other reasonable job duties as requested by Supervisors

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a dishwasher or similar role in a hospitality environment advantageous
Good communication skills
Ability to work well in a team
Basic understanding of food safety and hygiene practices
Positive attitude and willingness to learn
Flexibility to work varied shifts including evenings, weekends, and holidays

Job Duties

Responsible for cleaning all china, glassware, and silverware to the highest standards
Perform light food preparation tasks as needed
Set up and break down meeting and event spaces
Ensure proper daily cleaning of all kitchen equipment
Maintain a clean and orderly kitchen and reception area
Collaborate effectively with kitchen and F&B team members
Adhere to all health and safety regulations during cleaning processes