Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with its coastal-inspired dishes and warm hospitality for over fifty years. With more than 500 locations across the country, Red Lobster has built a strong reputation for serving high-quality seafood in a welcoming and friendly environment. The company prides itself not only on its food but also on its commitment to community involvement and creating memorable dining experiences where guests feel like part of the family. As a leader in the casual dining segment, Red Lobster offers a dynamic workplace that values growth, teamwork, and excellent service.

We are currently seeking a dedicated Dishwasher/Utility team member to join our restaurant family. This role is pivotal in maintaining the cleanliness and efficiency of our kitchen and dining areas, ensuring that every guest enjoys a safe and pleasant meal experience. The Dishwasher/Utility position is designed for individuals who take pride in their work, have a strong work ethic, and enjoy being part of a team that delivers outstanding service. This is a full-time position that offers competitive wages with weekly pay, flexible scheduling tailored to your needs, and access to a range of benefits including medical, dental, and vision insurance starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service.

In this role, you will be responsible for cleaning and sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils while operating dishwashing equipment safely and correctly. Your duties also include maintaining cleanliness in all areas of the restaurant, emptying trash, supporting cooks with preparatory tasks such as making our signature Cheddar Bay biscuits, and adhering strictly to health and safety protocols. Every decision you make will focus on supporting your team members and enhancing the guest experience. Red Lobster fosters an environment where team members can grow and advance their careers, offering training and development opportunities to help you reach your professional goals.

Joining Red Lobster means becoming part of a legacy that values tradition, quality, and community. It is an ideal workplace for those who are passionate about hospitality, enjoy working in a fast-paced environment, and want to contribute to a team that treats every guest like family. With exciting plans for growth and innovation on the horizon, there has never been a better time to embark on your career journey with Red Lobster.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement and authorization to work in the country
  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • ability to stand for 8 to 12-hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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