Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.55 - $21.55
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Pay rate average is 21.55 per hour
employee food discounts
Advancement opportunities
Health Insurance
sick pay

Job Description

Aqui Cal-Mex is a renowned restaurant located in Downtown Campbell, California, celebrated for its commitment to bringing chef-driven creativity to natural, wild, and organic foods. Established with the vision of providing healthy eating options at affordable prices, Aqui Cal-Mex is dedicated to serving vibrant communities with nutritious and delicious meals every day. As a business, Aqui focuses on creating meaningful work experiences and fostering strong relationships among team members. The company prides itself on offering above-market wages relative to the food industry, recognizing the diverse stages of life its employees may be in. At its core, Aqui Cal-Mex values the intricate details that go into food preparation and presentation, paired with a genuine love and passion for what they represent as a dining establishment.

Aqui Cal-Mex aims to democratize chef-level cuisine, making it accessible to everyone without the need for elaborate dining setups or lengthy waits. The restaurant’s atmosphere is innovative, inspired, and approachable, designed to be a place where staff and customers alike feel comfortable and appreciated. Their top priority includes the health and safety of their staff and clientele, rigorously following the COVID-19 guidelines set out by the CDC and Santa Clara County health authorities to ensure a safe dining environment. Potential employees are encouraged to apply online or attend daily open interview sessions for immediate consideration.

The dishwasher position at Aqui Cal-Mex is an entry-level role that is crucial to maintaining the cleanliness and efficiency of the kitchen operations. This role offers above-market pay averaging $21.55 per hour, which consists of a base pay of $17.55 supplemented by a tip pool averaging $4. The role includes benefits such as employee food discounts, advancement opportunities, access to health insurance for full-time staff, and sick pay, reflecting Aqui’s commitment to its employees’ well-being.

As a dishwasher at Aqui Cal-Mex, you will be responsible for supporting the kitchen team by ensuring all dishes, utensils, and kitchen tools are cleaned and organized promptly to keep food preparation continuous and smooth. This position requires a strong sense of teamwork, attention to detail, and the ability to follow directions and food safety procedures rigorously. The role demands physical stamina, including the ability to lift up to 50 pounds, and flexibility to work nights and weekends according to the restaurant’s operating hours.

Joining Aqui means becoming part of a supportive and respectful team that values positive interactions and strives for excellence in every task. This role can be a stepping stone to growth within the company, offering opportunities for advancement as you develop your skills and gain experience in the hospitality industry. If you are reliable, motivated, and eager to contribute to a vibrant food service environment, Aqui Cal-Mex welcomes your application.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in the hospitality industry preferred
  • Ability to work flexible hours including nights and weekends
  • Physical ability to lift up to 50 lbs
  • Ability to obtain a food handler's card/certificate
  • Strong communication skills
  • Ability to follow directions accurately
  • Reliable and punctual

Job Qualifications

  • Previous experience hospitality industry
  • Able to stay calm in high stress situations
  • Able to multitask in a fast paced environment
  • Able to read and correctly follow recipes
  • Ability to obtain a food handlers card/certificate
  • Ability to use kitchen slicers, mixers, grinders & food processors
  • Must be able to follow direction and be able to receive coaching when needed
  • Strong attention to detail
  • Available nights and weekends
  • Ability to lift up to 50 lbs

Job Duties

  • Prepare food recipes correctly
  • Always follows supervisors direction
  • Keep food prep flowing continuously
  • Communicate with team members
  • Keeps workstation stocked, clean and organized
  • Follow all ServSafe food handling procedures
  • Handles, stores and rotates all product properly
  • Maintains a positive and respectful approach with everyone

Job Criteria

Experience

Mid Level (3-7 years)


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