Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
meal provided
Job Description
Duffy's is a well-established restaurant known for its commitment to delivering exceptional dining experiences through quality food and excellent customer service. As a prominent local eatery, Duffy's prides itself on a friendly atmosphere, prompt service, and a clean environment, all of which are essential in fostering customer satisfaction and loyalty. The restaurant operates with a dedicated team, from chefs and servers to dishwashers and management staff, to ensure seamless daily operations. Duffy's values reliability, teamwork, and integrity among its employees to maintain high standards across all aspects of the business.
The Dishwasher role at Duffy's is an integral part of the restaurant's back-of-house team. This position is focused on maintaining cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and kitchen utensils using both manual and mechanical cleaning methods. The position requires diligence, physical endurance, and attention to detail to ensure the kitchen operates efficiently and meets health and safety standards. Dishwashers at Duffy's not only handle the cleaning of all culinary tools and surfaces but also contribute to keeping the dishwashing area and kitchen a safe and orderly place. This role is essential in supporting the chefs and kitchen staff by providing them with clean and sanitized tools and equipment at all times.
Employees in this role are expected to undertake several routine tasks such as scraping, rinsing, and loading dishes into dish machines, sanitizing items after washing, and accurately storing clean equipment and supplies in designated locations. Additional responsibilities include trash management, sweeping and mopping floors, cleaning garbage cans, restocking supplies in serving stations and refrigerators, and transferring equipment or supplies within the restaurant using hand trucks if necessary. Dishwashers are also responsible for breaking down and cleaning dish machines at the end of the shift. Beyond these tangible duties, a positive and cooperative attitude towards coworkers and customers is important to maintain a professional and pleasant work environment.
The job requires physical stamina since employees will stand for long periods and engage in repetitive motions such as washing and moving items. Candidates must be able to handle heavy lifting, estimated up to 40 pounds, and adapt to different work shifts including days, nights, weekends, and holidays. Duffy’s encourages applicants who demonstrate dependability, initiative, flexibility, and a sense of cooperation, emphasizing important qualities such as attention to detail, self-control, social orientation, and the ability to work under pressure calmly and ethically. Overall, the Dishwasher position at Duffy’s presents a challenging yet rewarding opportunity to join a dedicated culinary team and contribute directly to the high standards that the restaurant upholds every day.
The Dishwasher role at Duffy's is an integral part of the restaurant's back-of-house team. This position is focused on maintaining cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and kitchen utensils using both manual and mechanical cleaning methods. The position requires diligence, physical endurance, and attention to detail to ensure the kitchen operates efficiently and meets health and safety standards. Dishwashers at Duffy's not only handle the cleaning of all culinary tools and surfaces but also contribute to keeping the dishwashing area and kitchen a safe and orderly place. This role is essential in supporting the chefs and kitchen staff by providing them with clean and sanitized tools and equipment at all times.
Employees in this role are expected to undertake several routine tasks such as scraping, rinsing, and loading dishes into dish machines, sanitizing items after washing, and accurately storing clean equipment and supplies in designated locations. Additional responsibilities include trash management, sweeping and mopping floors, cleaning garbage cans, restocking supplies in serving stations and refrigerators, and transferring equipment or supplies within the restaurant using hand trucks if necessary. Dishwashers are also responsible for breaking down and cleaning dish machines at the end of the shift. Beyond these tangible duties, a positive and cooperative attitude towards coworkers and customers is important to maintain a professional and pleasant work environment.
The job requires physical stamina since employees will stand for long periods and engage in repetitive motions such as washing and moving items. Candidates must be able to handle heavy lifting, estimated up to 40 pounds, and adapt to different work shifts including days, nights, weekends, and holidays. Duffy’s encourages applicants who demonstrate dependability, initiative, flexibility, and a sense of cooperation, emphasizing important qualities such as attention to detail, self-control, social orientation, and the ability to work under pressure calmly and ethically. Overall, the Dishwasher position at Duffy’s presents a challenging yet rewarding opportunity to join a dedicated culinary team and contribute directly to the high standards that the restaurant upholds every day.
Job Requirements
- Ability to stand for long periods
- ability to use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
- ability to repeat the same movements
- ability to walk or stand for long periods
- good vision to see details of objects close and far away
- ability to distinguish differences between colors, shades, and brightness
- ability to understand speech of another person
- ability to speak clearly so listeners can understand
- physical strength to use stomach and lower back muscles to support body for long periods without fatigue
- ability to keep hands and arms steady while moving
- ability to move two or more limbs together
- ability to bend, stretch, twist or reach
- physical stamina for long periods without getting tired or out of breath
- ability to focus on one source of sound and ignore others
- auditory discrimination skills
- ability to use muscles to lift, push, pull, or carry heavy objects
- ability to use muscles for extended periods without fatigue
- ability to determine distance between objects
- coordination of movement of several body parts while moving
- ability to react quickly using hands, fingers or feet
- multitasking skills
- occasional exposure to toxic or caustic chemicals
- occasional exposure to extreme cold and/or heat (non-weather)
- ability to lift up to 40 pounds
- availability to work days, nights, weekends, and holidays
Job Qualifications
- Dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Scrape, rinse, and load dishes and utensils into dish machine
- wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand
- place clean dishes, utensils, or cooking equipment in storage areas
- sort and remove trash, placing it in designated pickup areas
- sweep or mop floors
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- clean garbage cans with water and soap
- store supplies
- stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators
- transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- clean dish machine – break down at the end of the night
- perform additional cleaning duties as requested
- maintain a positive and professional approach to coworkers and customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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