Dishwasher

Cali is a vibrant and forward-thinking restaurant that champions fresh produce and quality ingredients, embracing a mission to serve food that is both good for the people and the planet. Known for curating flavorful and healthy menu options, Cali combines culinary artistry with a commitment to sustainability and community impact. Operating across four locations, Cali has cultivated a unique culture that values balance, growth, and meaningful work for its team members. The organization prides itself on fostering an inclusive and positive workplace environment where passion for food, people, and the planet are not just encouraged but celebrated.

The Dish Team at Cali plays a crucial role in maintaining the operational flow of the kitchen and supporting the culinary process. Members of this team are responsible for preparing high volumes of fresh vegetables and proteins, creating homemade sauces and marinades, and ensuring that the kitchen is well-stocked and efficient. These culinarians help uphold the restaurant's high standards by following recipes meticulously to maintain taste consistency and quality. The role goes beyond food preparation, requiring dish team members to actively engage in stringent food safety protocols, sanitation practices, and effective inventory management, including rotating produce using FIFO principles.

This position is ideal for individuals who are passionate about food and environmental stewardship, thriving in a fast-paced kitchen setting while upholding the mission and core values of Cali. Beyond the kitchen duties, team members contribute to an epic culture grounded in love, community, and ecological awareness. Cali supports its people with opportunities for personal and professional growth, uniform policies that celebrate individuality, and a workplace culture that emphasizes respect for diversity, equity, inclusion, and belonging. The company also offers competitive pay, the potential for advancement, and benefits such as group health, dental, and vision plans.

Candidates for the Dish Team role should be detail-oriented, self-accountable, and able to lift at least 20 pounds consistently while working in hot and cool environments. A willingness to learn and adapt in a dynamic environment is essential. While the position requires a minimum age of 18 and ServSafe certification (which may be obtained after employment), a genuine passion for culinary arts and wellness is equally important. Cali's welcoming environment embraces all team members to bring their true selves to work, making it a place where culture and food intersect to create a meaningful and enjoyable experience both for staff and customers alike.