Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.80 - $16.05
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Savings Plans
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay

Job Description

Sunrise Senior Living is a well-established leader in the senior living industry, widely recognized for its commitment to creating vibrant, supportive communities where older adults can live with dignity, respect, and joy. As a company dedicated to providing a superior quality of life for its residents, Sunrise Senior Living offers a unique environment where team members are valued for their unique skills and encouraged to grow personally and professionally. This commitment to excellence is underscored by the company’s ninth certification as a Great Place to Work, a testament to its strong organizational culture, positive working environment, and dedication to the wellbeing of both its residents and employees.

Sunrise Senior Living specializes in offering personalized care and services across their communities, including assisted living, memory care, and other supportive services tailored to the needs of seniors. The company’s mission to serve its residents with compassion and integrity drives the day-to-day operations and fosters a collaborative and engaging workplace. Employees at Sunrise Senior Living benefit from extensive support, training, and a range of professional development opportunities designed to help them succeed in their roles and build meaningful careers within the organization.

The Dishwasher role at Sunrise Senior Living plays a critical part in maintaining the cleanliness and safety of food production and consumption areas, including kitchens, dining rooms, bistros, and serveries. This position focuses on washing dishes and kitchenware, ensuring sanitation standards, performing janitorial duties, and supporting the kitchen team by assisting with food preparation and plating when needed. Adhering to rigorous food safety guidelines and occupational health and safety regulations is essential to protect the health of residents and staff alike. Maintaining accurate logs of dish machine temperatures and sanitation procedures also ensures compliance with regulatory standards.

Working as a Dishwasher at Sunrise Senior Living means being part of a caring team dedicated to enhancing the lives of seniors through attentive service and hygienic food service environments. The role supports the overall mission and principles of the company by contributing to a safe, clean, and pleasant dining experience for residents. It also involves engagement with team members through shared goals, regular meetings, and adherence to company values.

As part of their employment package, Sunrise Senior Living offers competitive pay reflective of geographic location, experience, and qualifications, alongside a comprehensive benefits program. These benefits include medical, dental, vision, life, and disability insurance plans, retirement savings options, paid time off including sick and holiday leave, and special programs such as tuition reimbursement and employee discounts. Additionally, the company supports pay flexibility through the myFlexPay program, allowing employees to access earned wages quickly.

Joining Sunrise Senior Living means choosing a career path where your work makes a direct, positive impact on the lives of seniors and their families. Candidates will find a supportive and rewarding work environment that values dedication, teamwork, and personal growth. With ongoing training and safety protocols in place, the company prioritizes a safe workplace environment, further enhancing job stability and satisfaction. If you are motivated by the opportunity to contribute meaningfully and enjoy a team-oriented environment, this Dishwasher position offers a fulfilling career option within a respected and growing senior living organization.

Job Requirements

  • High school diploma/GED
  • One year related job experience preferred
  • Ability to follow manufacturer instructions for dishwashing equipment
  • Knowledge of sanitation and food safety standards
  • Ability to maintain temperature and sanitation logs accurately
  • Completion of training or certification may be required such as CPR, First Aid, ServSafe Food Handler card
  • Ability to comply with health and safety regulations including PPE, fire safety, and Risk Management protocols
  • Ability to perform janitorial duties including sweeping, mopping, and cleaning kitchen equipment
  • Capability to assist with food preparation and plating as directed
  • Must be able to work collaboratively within a team setting
  • Strong communication skills and attention to detail
  • Ability to participate in regular training and meetings
  • Flexibility to perform additional dining services duties when assigned by community leadership.

Job Qualifications

  • One year job related experience preferred
  • High school diploma/GED
  • Completion of required training such as CPR certificate, First Aid certificate, ServSafe Food Handler card, Local Health Department Food Handler card
  • Effective written and verbal communication skills
  • Ability to handle multiple priorities
  • Good judgment, problem solving, and decision-making skills
  • Commitment to team collaboration and resident service
  • Ability to comply with occupational health and safety regulations and company policies.

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
  • perform other Dining Services duties when assigned by community leadership including cleaning and maintaining the dining room and bistro to the highest standards, bussing and resetting tables, taking and delivering food orders in a timely manner, preparing and serving light meals according to established standardized recipes and menus
  • participate and commit to working toward team goals
  • demonstrate the Team Member Credo in daily interactions
  • commit to serving residents and guests through the Principles of Service
  • contribute to overall engagement programs for residents and team members
  • attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
  • maintain compliance in assigned required training and all training required by regulatory authorities
  • perform other duties as assigned.

Job Criteria

Experience

Entry Level (1-2 years)


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