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Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Weekend Shifts
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Benefits

Free play
Discounted food
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Mental well-being platform

Job Description

Topgolf Entertainment Group is an innovative and dynamic sports and entertainment company renowned for creating a vibrant social environment where people can enjoy a unique blend of golf, games, and great food. Located in Burlingame, California, Topgolf offers an engaging community experience that combines technology and entertainment to create memorable moments for guests of all ages and skill levels. As a leader in the entertainment venue industry, Topgolf prides itself on fostering an inclusive, welcoming atmosphere where teams and individuals can connect, celebrate, and compete in a friendly environment. The company is committed to diversity, equality, and inclusivity in the workplace, promoting a respectful and supportive culture for its associates. Topgolf’s venues are designed to be more than just a place to play golf—they are social hubs where guests can enjoy a variety of food, beverages, and entertainment options. The company offers various career opportunities to contribute to its mission of providing excellent guest service and operational excellence in all aspects of its business.

The Dishwasher position at Topgolf Burlingame plays a crucial role in maintaining the overall cleanliness and functionality of the kitchen and dining equipment, which is essential to delivering an outstanding dining experience. This role requires washing dishes, glassware, flatware, pots, and pans using dishwashers or by hand, ensuring these items are sanitized and stored properly after cleaning. The Dishwasher is also responsible for maintaining clean and orderly kitchen work areas, equipment, and utensils to comply with strict sanitation and food safety standards. The position demands physical stamina, attention to detail, and the ability to work efficiently in a fast-paced, demanding kitchen environment. Additionally, the Dishwasher assists with unloading and storing deliveries, managing trash removal, and performing other kitchen duties as directed by the culinary team or supervisors. The role involves working flexible shifts, including weekends and evenings, contributing to the smooth operations of the venue’s kitchen and food service areas. Compensation for this position ranges from $19.00 to $23.00 per hour, reflective of experience and performance. Benefits include access to free play, discounted food, health, dental, vision insurance, a 401(k) plan with team member matching, and mental well-being support services for qualifying employees. Topgolf emphasizes compliance with all federal and state employment laws and strives to create a safe, respectful, and inclusive working environment for all team members. This role presents an excellent opportunity for individuals seeking to join a progressive company where they can grow their careers while contributing to exceptional guest experiences.

Job Requirements

  • No specific educational requirements
  • a high school diploma or equivalent may be preferred
  • Proven experience as a dishwasher or similar role is a plus
  • Ability to work in a fast-paced and demanding kitchen environment
  • Attention to detail and commitment to maintaining cleanliness and hygiene standards
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks
  • Basic knowledge of sanitation regulations and food safety standards
  • Team player attitude with effective communication skills
  • Availability for weekend and evening shifts

Job Qualifications

  • No specific educational requirements, a high school diploma or equivalent may be preferred
  • Proven experience as a dishwasher or in a similar role is a plus
  • Ability to work in a fast-paced and demanding kitchen environment
  • Attention to detail and a commitment to maintaining cleanliness and hygiene standards
  • Physical stamina to stand for extended periods and lift heavy trays or dish racks
  • Basic knowledge of sanitation regulations and food safety standards
  • Team player attitude with effective communication skills
  • Weekend and evening shifts availability

Job Duties

  • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
  • Place clean dishes, utensils, and cooking equipment in designated storage areas
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Sweep and mop floors, empty trash, and ensure cleanliness and safety in the kitchen area
  • Sort and remove trash, placing it in designated pickup areas
  • Ensure compliance with sanitation regulations and food safety guidelines
  • Assist with unloading and storing deliveries
  • Perform other kitchen duties as assigned by the culinary team or supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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