Dishwasher

Dial is a respected organization dedicated to providing exceptional care and service to senior residents, embracing a family-oriented approach that values happiness, respect, and quality of life. With a strong commitment to creating a supportive working environment, Dial offers its team members unique opportunities to learn from knowledgeable seniors and experienced professionals in the field of elder care. This welcoming community fosters continuous growth, development, and a deep sense of purpose by positively impacting the lives of residents every day. As an employer, Dial emphasizes the importance of work-life balance, providing various perks and benefits that contribute to employee well-being and satisfaction. These include paid time off for birthdays and anniversaries, tuition assistance, holiday double pay, accrued PTO from day one, referral bonuses, free meals during shifts, loyalty incentives, employee recognition programs, and discounted rates through major telecommunication providers such as Verizon and AT&T, among others. Medical, dental, vision insurance plans, basic term life and AD&D coverage, and a 401K plan further enhance the benefits package offered to employees.

The Dishwasher role at Dial is vital to maintaining cleanliness and hygiene standards within the kitchen department, ensuring that all kitchenware, dishes, silverware, pots, pans, and trays are sanitized according to strict health regulations. This position requires the operation of dishwashing equipment, hand washing certain kitchen items, and organizing kitchen storage areas to foster a tidy and efficient workspace. The dishwasher also supports kitchen staff by assisting with basic food preparation tasks, restocking items, delivering clean utensils and trays, and performing routine maintenance and cleaning of kitchen appliances and areas. Providing excellent customer service to residents, by supporting dining experiences and maintaining a clean environment, is a key component of this role, contributing to resident satisfaction and comfort.

This role is ideal for individuals who are at least 16 years old, possess the ability to read, write, and comprehend English effectively, and demonstrate a strong work ethic with a willingness to learn. Success in this position requires adherence to state food-handling and kitchen safety regulations, promotion of teamwork, and the physical ability to remain on their feet and move about the kitchen for shifts lasting between 3 to 3.75 hours. Preferred candidates enjoy working with older adults, have prior experience in food cleanup or preparation, and show readiness to contribute positively as part of a team.