Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive benefits
Paid vacation
long-term career growth
Job Description
Metro Diner is a popular dining establishment known for its warm and welcoming service, familiar faces, and award-winning food. Dedicated to crafting simply delicious meals, Metro Diner prioritizes 100 percent guest satisfaction, making it a beloved spot for customers seeking both comfort and quality. The company prides itself on an inviting culture that is not just spoken about but actively lived and breathed by every member of the team. This family-oriented business model fosters a sense of community where employees are valued and supported in their roles, contributing to an overall positive and productive workplace environment.
The position available is for a dishwashing team member who will play a crucial role in maintaining the cleanliness and organization of the diner. The dishwashing team is responsible for thoroughly washing and cleaning all tableware, pots, pans, and cooking equipment. Ensuring that the dishwashing area remains clean and organized throughout each shift is a key aspect of the role, contributing directly to the diner’s smooth operations and high standards of hygiene. This position is ideal for those who are detail-oriented, reliable, and willing to contribute to a well-functioning team. As part of Metro Diner’s commitment to employee satisfaction, the role offers competitive benefits, paid vacation, and opportunities for long-term career growth. The diner fosters a supportive environment where hardworking individuals can feel like part of a close-knit team, making this an excellent opportunity for those looking to build a career in the food service industry. Whether you are an experienced dishwashing professional or new to the industry, Metro Diner values dedication and a positive attitude, offering a great team ready to welcome you onboard.
The position available is for a dishwashing team member who will play a crucial role in maintaining the cleanliness and organization of the diner. The dishwashing team is responsible for thoroughly washing and cleaning all tableware, pots, pans, and cooking equipment. Ensuring that the dishwashing area remains clean and organized throughout each shift is a key aspect of the role, contributing directly to the diner’s smooth operations and high standards of hygiene. This position is ideal for those who are detail-oriented, reliable, and willing to contribute to a well-functioning team. As part of Metro Diner’s commitment to employee satisfaction, the role offers competitive benefits, paid vacation, and opportunities for long-term career growth. The diner fosters a supportive environment where hardworking individuals can feel like part of a close-knit team, making this an excellent opportunity for those looking to build a career in the food service industry. Whether you are an experienced dishwashing professional or new to the industry, Metro Diner values dedication and a positive attitude, offering a great team ready to welcome you onboard.
Job Requirements
- Ability to wash and clean all tableware, pots, pans, cooking equipment, and bus tubs
- Capability to wash all equipment, mats, and walls in the dish work area and office
- Organizational skills to keep equipment and work area clean
- Ability to handle tableware carefully to prevent breakage and loss
- Commitment to ensuring that the outside of the diner is clean and free of debris
- Observational skills to monitor dish machine water temperature and adequate levels of dish detergents and cleaning supplies
- Willingness to bag and haul dish room trash to dumpster
Job Qualifications
- Experience as a dish washer in a fast-paced work environment
- Working knowledge of loading rinsed items into the dish machine, running the machine, and unloading the machine
- Experience assisting in stocking deliveries
Job Duties
- Wash and clean all tableware, pots, pans, and cooking equipment for the diner
- Keep the dishwashing area clean and organized throughout each shift
- Handle tableware carefully to prevent breakage and loss
- Monitor dish machine water temperature and maintain adequate levels of dish detergents and cleaning supplies
- Clean equipment, mats, and walls in the dish work area and office
- Ensure the outside of the diner is clean and free of debris
- Bag and haul dish room trash to dumpster
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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