Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Work-life balance support
Career development opportunities

Job Description

Hard Rock International (HRI) is a globally renowned entertainment company that has established itself as a leader in the hospitality and gaming industries. With locations in over 70 countries and more than 265 venues including Rock Shops®, Live Performance Venues, and Cafes, HRI is famous for its unique combination of music, entertainment, food, and gaming. The brand also boasts the world's largest collection of authentic music memorabilia, with over 86,000 items displayed across its venues worldwide. Additionally, since the launch of Hard Rock Digital in 2020, the company has expanded its reach into the online sportsbook and internet gaming space, further cementing its position as a versatile entertainment powerhouse. More than just its business success, Hard Rock International is recognized for its commitment to guest satisfaction, having earned multiple accolades, such as being named number one in Outstanding Guest Satisfaction among Upper Upscale Hotels by J.D. Power for consecutive years.

As an employer, Hard Rock International prides itself on cultivating a work environment that embraces diversity, inclusion, and employee well-being. The company offers a comprehensive benefits package designed to support the health, future planning, and work-life balance of its team members. Benefits vary depending on employment status and are detailed further on the company career site.

The Dishwasher position at Hard Rock International is a critical part of maintaining the high standards of cleanliness and sanitation expected throughout its venues. This role involves ensuring that all glassware, tableware, utensils, pots, and pans are cleaned thoroughly by both machine and manual methods. Additionally, maintaining a spotless and sanitary dishwashing area is key to supporting kitchen operations and overall guest satisfaction. The dishwasher works closely with both the back-of-house team members and front-of-house staff to maintain smooth, efficient operations. This position demands attention to detail, adherence to safety and sanitation practices, and the ability to operate efficiently in a fast-paced environment.

Hard Rock International expects its dishwasher team members to contribute to a positive work atmosphere by being organized, diligent, and professional in all interactions. Physical demands are inherent in this role, including bending, reaching, lifting heavy items (up to 100 pounds), standing for extended periods, and tolerating exposure to varying environmental conditions such as heat, cold, and noise. Employees should maintain a well-groomed appearance, follow uniform guidelines, and participate actively in safety and recycling initiatives.

This full-time role offers a competitive pay range of $15 to $20 per hour, reflecting the importance of the position within Hard Rock International's operational framework. The dishwasher plays a vital role in supporting the hospitality experience and consistently upholding the company’s core values and mission. If you are someone who thrives in a dynamic, fast-paced work environment and enjoys being part of a globally recognized brand, this opportunity at Hard Rock International could be the perfect fit.

Job Requirements

  • High school diploma or GED equivalent
  • food safety certification if required by state law
  • ability to remain calm in a hectic, fast-paced environment
  • ability to stand for long periods and lift heavy items up to 100 pounds
  • willingness to maintain a well-groomed appearance
  • adherence to company uniform guidelines
  • commitment to safety and sanitation practices

Job Qualifications

  • High school diploma or GED equivalent
  • food safety certification (required in some states)
  • ability to maintain a positive and friendly attitude
  • strong attention to detail and organizational skills
  • ability to follow safety and sanitation protocols

Job Duties

  • Maintaining a clean and organized dish room and work area
  • cleaning dishes and operating a dish machine
  • practicing safety and sanitation standards
  • emptying trash bins
  • communicating professionally with co-workers and Front-of-the-House staff

Job Criteria

Experience

Entry Level (1-2 years)


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