Dishwasher

Marriott International is a globally renowned hospitality company, famous for its commitment to quality and exceptional guest experiences across a wide portfolio of brands. Among these, JW Marriott stands out as part of Marriott's luxury portfolio, with over 100 sophisticated properties in gateway cities and unique resort destinations worldwide. Marriott Hotels are dedicated to innovation while maintaining a warm, familiar hospitality that has become synonymous with their name globally. With a focus on diversity, inclusiveness, and professional development, Marriott International fosters a work environment where associates from various backgrounds come together to create memorable experiences for guests and pursue their own career growth with passion and support.

This position is based at the JW Marriott property located at 700 W Convention Way, Anaheim, California. The role is a full-time, non-management position in the Food and Beverage & Culinary category. It primarily involves maintaining cleanliness and sanitation standards within the kitchen and storage areas through operating cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. The shift hours for this position are primarily from 4:00 PM to 12:30 AM, with an additional overnight shift differential wage of $1.00 per hour during 10:00 PM to 7:00 AM. The pay range is fixed at $28.65 per hour, reflective of the skill and dedication required for this essential role.

In this capacity, you will be responsible for ensuring all kitchen and store room areas, utensils, tools, knives, and equipment are thoroughly cleaned and disinfected to meet Marriott's high standards. This includes effective use of detergents, rinsing agents, and sanitizers in cleaning stations, maintaining cleanliness and sanitation all around, and promptly addressing any maintenance or safety concerns by notifying management. The position demands physical stamina and dexterity, such as the ability to lift objects up to 50 pounds, stand or walk for extended periods, and perform various movements like bending, stooping, twisting, and reaching. Key responsibilities also include managing deliveries, storing perishables properly, rotating stock to minimize waste, waste disposal, and recycling tasks.

JW Marriott emphasizes the holistic well-being of its associates and fosters a community atmosphere where individuals can pursue personal and professional growth. The team-oriented culture is rooted in the heritage of company founder J. Willard Marriott, who championed placing associates first to ensure guest satisfaction. As part of this team, you will experience true camaraderie, ongoing training, recognition opportunities, and a luxury workplace environment, all aimed at helping you become the best version of yourself. Whether you are entering the workforce or seeking to grow within hospitality, this position offers a foundational role in a world-class organization dedicated to wonderful hospitality, always.