Dishwasher

Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. Originating from a simple vision to provide people with a unique connection to seafood and the coastal experience, Red Lobster has grown into a community-focused brand with over 500 locations nationwide. The brand is dedicated to delivering memorable dining experiences where guests feel at home and valued as part of a larger family. At Red Lobster, every meal and moment shared is crafted with care and passion, offering a welcoming environment for both guests and employees alike. Beyond being a place to dine, Red Lobster prides itself on being a cornerstone in the communities it serves, turning new visitors into familiar faces over time. The company values teamwork, respect, and growth, creating a supportive workplace that encourages advancement and learning.

The role of Dishwasher/Utility at Red Lobster is an essential part of the restaurant's operations, focusing on maintaining cleanliness, hygiene, and overall kitchen efficiency. This full-time position provides weekly pay with competitive wages and offers a variety of employee benefits including flexible scheduling, affordable medical, dental, and vision insurance plans starting at less than $10 per week, life insurance, short-term disability, and additional voluntary benefits. Employees also have access to a 401(k) retirement savings plan with company matching after one year of service, anniversary pay contingent upon eligibility, and discounts on meals both during shifts and as dining guests.

As a Dishwasher/Utility, the individual will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, ensuring all equipment is operated safely and correctly. The role requires working cohesively with the kitchen team by assisting with prep work, including the preparation of signature Cheddar Bay biscuits, and supporting cooks as needed to maintain operational flow. The position demands a strong focus on teamwork and customer service, as every task and decision impacts the guest experience and team dynamics.

Physical demands of the role include the ability to stand for 8 to 12-hour shifts, bend, reach, stoop, and lift up to 50 pounds safely. The job is suited for individuals who are team players with keen attention to detail and can multitask effectively in a fast-paced environment. Red Lobster is committed to equal opportunity employment, welcoming applicants of diverse backgrounds and ensuring reasonable accommodations for individuals with disabilities. With exciting plans for future growth and an ever-evolving team, joining Red Lobster now offers a fantastic chance to be part of a thriving, dynamic restaurant family dedicated to both professional development and quality service.