Dishwasher

Flagship is a dynamic company known for its vibrant and passionate team committed to delivering exceptional service in a fast-paced corporate kitchen environment. The company thrives on a culture where employees truly believe in the mission and values, fostering a positive and engaging workplace. Flagship is dedicated to maintaining high standards of cleanliness, safety, and customer satisfaction while creating an environment where team members can grow and excel in their roles. This focus on passion and customer-centric values ensures a unique and rewarding experience for both employees and customers alike. The company operates in the foodservice sector, specifically within large-scale kitchen operations, emphasizing sanitation, efficiency, and teamwork. They offer competitive compensation, with the Dish Machine Operator position paying $20.00 per hour and providing steady employment within a supportive and inclusive atmosphere.

The role of the Dish Machine Operator at Flagship is integral to the smooth operation of the kitchen and the overall customer experience. This position is responsible for maintaining stringent cleanliness and sanitation standards for all dishware, glassware, flatware, pots, and pans using both machine and manual cleaning methods. The operator will work closely with managers and fellow kitchen staff to ensure that all kitchen equipment and utensils remain clean, orderly, and ready for use during service hours. Key tasks include full-cycle processing of dishes through the dishwasher, monitoring wash and rinse temperatures to comply with safety standards, and managing the manual cleaning of pots and pans. The Dish Machine Operator is also responsible for restocking supplies in serving stations, refrigerators, and cupboards, handling trash removal, and maintaining a clean and safe dish pit area.

In addition to their cleaning duties, operators must observe safety and sanitation procedures following OSHA, Department of Public Health, and Risk Management guidelines. They play a vital role in supporting food preparation and enhancing the customer's experience by ensuring all items are clean and available consistently. The role demands a high sense of urgency, attention to detail, and the ability to communicate effectively within a fast-moving environment. Physical demands include frequent lifting, carrying, and reaching, often under noisy and bustling kitchen conditions, requiring good physical endurance and balance. Flagsip is an equal opportunity employer that values diversity and inclusion, offering reasonable accommodations under the Americans with Disabilities Act to enable all qualified individuals to perform their essential functions effectively. The Dish Machine Operator position not only provides a chance to build a rewarding career in foodservice but also offers a workplace filled with energetic, enthusiastic colleagues who share a commitment to excellence and growth.