The Henry logo

Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedules
Tuition Reimbursement
Career growth opportunities

Job Description

The Henry is a distinguished neighborhood restaurant that is part of Fox Restaurant Concepts, a dynamic and innovative group of dining establishments founded in 1998. Known for its vibrant energy and charming atmosphere, The Henry offers a menu rich with elegant yet casual dishes that attract a diverse clientele seeking both quality and comfort in dining. Located in Phoenix, Arizona, this restaurant exemplifies the pinnacle of hospitality and culinary excellence, making it a favorite spot for locals and visitors alike. As a branch of Fox Restaurant Concepts, The Henry benefits from a heritage of exceptional service standards and a commitment to employee development and satisfaction. The company is eager to expand its team with individuals who are enthusiastic about contributing to a thriving restaurant environment. This position offers a compensation range from $17.00 to $19.00 per hour, reflecting the company's recognition of the value each team member brings. The Henry promotes an inclusive workplace with immediate hiring, welcoming applicants to walk in for an interview with a manager Monday through Friday from 8:00am to 11:00am at their location on 7000 E. Mayo Blvd, Building 27, Phoenix, AZ 85054.

The available role is for a Dishwasher, a crucial position in maintaining the restaurant's high standards for cleanliness and operational efficiency. Dishwashers at The Henry are essential to the back-of-house operations, responsible for ensuring that all dishware, tableware, and kitchen utensils are impeccably cleaned and ready for use. This role requires someone with a keen eye for detail who can handle the fast-paced environment of a busy restaurant while maintaining composure and teamwork. The dishwasher must load, run, and unload the dish machine regularly, keep equipment clean, and report any operational issues promptly to sustain the smooth functioning of the kitchen. Physical stamina is important as the role involves standing for long periods and lifting items weighing up to 25 pounds. Additionally, the position demands excellent communication skills and a capacity to contribute positively within a team-oriented setting.

Working at The Henry comes with various benefits, including eligibility for medical, dental, and vision coverage for employees working 25 hours or more per week. The company also offers a 35% dining discount at all Fox Restaurant Concepts locations along with extra discounts at popular affiliated brands like The Cheesecake Factory and North Italia. Employees enjoy flexible schedules, tuition reimbursement, and generous opportunities for career growth within the family of brands under Fox Restaurant Concepts. This opportunity is ideal for those seeking a supportive work environment where their efforts are recognized and rewarded, whether they are entering the restaurant industry or looking to grow their skills further. The Henry emphasizes equal opportunity employment and requires proof of eligibility to work in the United States.

Job Requirements

  • Proof of eligibility to work in the United States
  • Availability to work weekends and some holidays
  • Ability to perform physical tasks including standing and lifting
  • Strong communication skills
  • Team player mindset
  • Flexibility to fill in as needed
  • Willingness to work immediate shifts

Job Qualifications

  • Prior experience in a restaurant is preferred but not required
  • Ability to work well within a team
  • Excellent communication skills
  • Ability to stand for long periods
  • Ability to lift up to 25 pounds
  • Attention to detail
  • Comfortable working in a fast-paced environment

Job Duties

  • Load, run, and unload the dish machine
  • Maintain adequate levels of clean tableware
  • Keep the dish machine clean and ensure the wash cycle is sanitary and effective
  • Report any dish machine problems immediately
  • Handle tableware carefully to prevent breakage and loss
  • Perform calmly and effectively in a high-volume environment
  • Be available to work weekends and some holidays
  • Fill in as needed to ensure smooth and efficient restaurant operation

Job Criteria

Experience

Entry Level (1-2 years)


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