Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.40
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401K plan with Employer Matching
Pension Plan
vacation accrual
Paid holidays
Paid sick leave
Meal plan with 50 percent meal discount
Paid meal break
Additional medical leave
Job Description
SSP America is a leading operator of food and beverage brands primarily located in travel venues, including airports, train stations, and commuter centers around the world. Their commitment to quality dining experiences, convenience, and customer satisfaction has established them as a trusted name in the foodservice industry. In the Seattle-Tacoma International Airport, SSP America manages a diverse portfolio of popular restaurant brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many others. These establishments offer a wide range of culinary options, aiming to cater to the tastes and preferences of travelers and local patrons alike.
This Utility position is based at the SSP commissary located at 9844 40th Ave S, Seattle, WA, 98118. The role is full-time with a competitive hourly wage of $23.40, along with full benefits and opportunities for growth within the company. SSP America values a safe, clean, and welcoming environment for both customers and employees, and the Utility role is essential in maintaining these standards.
As a Utility employee at SSP America, you will be responsible for creating a positive guest experience by ensuring all restaurant and kitchen facilities are clean, sanitized, and well-maintained. This role requires dedication to upholding hygiene standards and a strong attention to detail, as you will be tasked with cleaning various surfaces, including floors, walls, ceilings, windows, worktables, vents, grills, refrigerators, and storage areas. Your efforts directly contribute to the health and safety of guests and team members, making it a vital position within the operation.
Additional responsibilities include removing refuse to designated disposal areas, handling specific chemicals safely to meet sanitary guidelines, and utilizing heavy equipment when necessary. You will also be involved in loading and unloading supply trucks, transferring goods between storage and work areas to support smooth kitchen operations.
In the dining areas, you will clear and reset tables as needed, ensuring a pleasant and inviting atmosphere for guests. Handling cookware and dishes either by scraping off food, washing by hand, or loading dishwashers efficiently is another key aspect of the role, supporting kitchen staff and maintaining a continuous flow of clean utensils and equipment.
Moreover, you will assist with stock rotation, checking the temperature of food items to preserve quality and safety standards. This comprehensive approach to cleanliness and organization supports SSP America’s mission of providing exceptional service in a safe environment.
This position is ideal for individuals who take pride in their work, enjoy contributing to a team, and have a passion for maintaining impeccable standards of cleanliness and sanitation. SSP America offers not only competitive pay and benefits but also meaningful employment with clear pathways for advancement, reflecting the company’s dedication to employee development and satisfaction.
This Utility position is based at the SSP commissary located at 9844 40th Ave S, Seattle, WA, 98118. The role is full-time with a competitive hourly wage of $23.40, along with full benefits and opportunities for growth within the company. SSP America values a safe, clean, and welcoming environment for both customers and employees, and the Utility role is essential in maintaining these standards.
As a Utility employee at SSP America, you will be responsible for creating a positive guest experience by ensuring all restaurant and kitchen facilities are clean, sanitized, and well-maintained. This role requires dedication to upholding hygiene standards and a strong attention to detail, as you will be tasked with cleaning various surfaces, including floors, walls, ceilings, windows, worktables, vents, grills, refrigerators, and storage areas. Your efforts directly contribute to the health and safety of guests and team members, making it a vital position within the operation.
Additional responsibilities include removing refuse to designated disposal areas, handling specific chemicals safely to meet sanitary guidelines, and utilizing heavy equipment when necessary. You will also be involved in loading and unloading supply trucks, transferring goods between storage and work areas to support smooth kitchen operations.
In the dining areas, you will clear and reset tables as needed, ensuring a pleasant and inviting atmosphere for guests. Handling cookware and dishes either by scraping off food, washing by hand, or loading dishwashers efficiently is another key aspect of the role, supporting kitchen staff and maintaining a continuous flow of clean utensils and equipment.
Moreover, you will assist with stock rotation, checking the temperature of food items to preserve quality and safety standards. This comprehensive approach to cleanliness and organization supports SSP America’s mission of providing exceptional service in a safe environment.
This position is ideal for individuals who take pride in their work, enjoy contributing to a team, and have a passion for maintaining impeccable standards of cleanliness and sanitation. SSP America offers not only competitive pay and benefits but also meaningful employment with clear pathways for advancement, reflecting the company’s dedication to employee development and satisfaction.
Job Requirements
- Minimum six months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum six months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication skills
- ability to read, speak, and understand English to communicate with guests and receive instructions
- experience in dealing with problems involving guest service
- ability to stand and work in confined spaces for long periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- load and unload supply trucks transferring between storage and work areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- stock, date, rotate, and check the temperature of food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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