Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
flexible schedule

Job Description

Whole Foods Market is a leading grocery retailer dedicated to nourishing people and the planet. Founded with the vision to improve how people eat and live, Whole Foods Market champions sustainable agriculture, supports school garden grants, combats food deserts by providing access to fresh and healthy food, and addresses poverty in developing countries. As a company that believes in making a difference both locally and globally, Whole Foods is much more than just a grocery store; it is a community-driven organization committed to setting industry standards and revolutionizing the grocery experience for customers and team members alike.

The Dishwashing Team Member role at Whole Foods Market is an essential position that contributes directly to the smooth operation and cleanliness of the kitchen environment. This role involves performing all duties related to dishwashing and maintaining the overall cleanliness of the kitchen area. As a Dishwashing Team Member, you are not only responsible for washing, rinsing, and sanitizing dishes, pots, pans, utensils, and small wares but also for ensuring the kitchen floors, mats, drains, walls, and shelves remain spotless. The position supports overall team efforts by assisting with kitchen deliveries, organizing and properly storing products to maintain freshness and safety.

This opportunity is suitable for individuals who are passionate about cleanliness, food safety, and customer service. Whole Foods Market emphasizes the importance of providing courteous, friendly, and efficient service to customers and fellow team members during all interactions. The role adheres strictly to team and store Standard Operating Procedures, safety regulations, and quality goals, including compliance with food safety policies and health standards.

Whole Foods Market offers a wage range for this position from $17.00 to $25.40 hourly, commensurate with experience. The employer provides a comprehensive benefits package known as "Whole Benefits," available to both full-time and part-time team members. Benefits include eligibility for store discounts, paid time off, financial wellness programs, health and wellness support, and other team member perks.

Working as a Dishwashing Team Member at Whole Foods Market requires strong work ethic, effective time management, excellent communication skills, and a passion for natural foods and the company's mission. The role demands physical stamina as it involves standing or walking for 6-8 hours during an eight-hour workday, lifting up to 50 pounds, and working in various temperature conditions and both wet and dry environments. Flexibility to work nights, weekends, and holidays is also necessary.

Whole Foods Market promotes equal employment opportunities regardless of personal characteristics and hires based on qualifications and business needs. Team members who successfully complete the first 90 days may be eligible for a wage increase. This is an entry-level role with no prior retail experience required, making it an excellent opportunity for those seeking to begin or grow their career in the grocery and food service industry.

Joining Whole Foods Market means becoming a part of a company dedicated to promoting health, sustainability, community engagement, and innovation in the grocery sector. This role offers a chance to contribute meaningfully to the company's mission while developing personal and professional skills in a supportive, fast-paced environment.

Job Requirements

  • Must be able to lift 50 pounds
  • Able to stand or walk for 6-8 hours in an 8-hour workday
  • Hand use including single grasping, fine manipulation, pushing, and pulling
  • Ability to bend, twist, squat, and reach
  • Exposure to FDA approved cleaning chemicals
  • Able to work in temperatures below freezing to above 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Able to work flexible schedule including nights, weekends, and holidays
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • No prior retail experience required
  • Effective time management skills
  • Demonstrates a passion for cleanliness
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions
  • Ability to follow directions and procedures
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
  • Passion for natural foods and the mission of Whole Foods Market
  • Understanding of and compliance with WFM quality goals

Job Duties

  • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares
  • Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area
  • Assists with kitchen deliveries including proper storage, organization, and rotation of products
  • Arrives to work station on time, appropriately groomed, dressed and ready to work
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • Follows and complies with established procedures including health and sanitation, and safe work practices
  • Maintains a clean and sanitary working and shopping environment
  • Performs opening, mid, and closing duties as assigned
  • Immediately reports safety hazards and violations
  • Performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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