Landry's logo

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities

Job Description

Landry's is a renowned hospitality company dedicated to delivering exceptional experiences through its diverse portfolio of restaurants, hotels, and entertainment venues. Known for its commitment to quality and guest satisfaction, Landry's creates a dynamic and welcoming environment that attracts both guests and employees alike. As a company, Landry's values its team members as its greatest asset, offering structured programs for growth and career advancement to help employees build rewarding careers within the hospitality industry. With a strong focus on inclusivity, respect, and community involvement, Landry's fosters a positive and respectful work atmosphere where diversity is embraced and everyone is encouraged to contribute to the company’s ongoing success.

The Dishwasher role at Landry's is more than just a job; it represents an opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the establishment. In this position, individuals play a vital part in maintaining cleanliness and hygiene standards, essential to providing guests with a safe and enjoyable dining experience. The role involves working in a fast-paced environment that calls for efficiency, teamwork, and attention to detail. Landry's offers comprehensive training and development programs that empower dishwashers to enhance their skills and prepare for future positions within the company.

Employees in this role benefit from flexible schedules that accommodate different lifestyles and priorities, making it easier to balance work with personal commitments. Additionally, Landry's provides multiple benefit plans designed to meet a variety of employee needs, including paid time off or paid sick leave depending on location. The company culture emphasizes community involvement through opportunities such as volunteering with Landry's League, which enables employees to give back and connect with their local communities.

At Landry's, the dishwasher position is an entry point into an exciting hospitality career with numerous pathways for advancement. The company fosters a guest-first attitude and the ideals of being friendly, accommodating, inclusive, and respectful among its staff. For those passionate about food, fun, and teamwork, this role offers a supportive setting where every team member’s contribution is recognized and valued. Interested candidates can learn more about Landry's and its values by visiting www.landrysinc.com. The starting pay for this tipped position is $17.00 per hour, although, notably, this particular role does not earn tips. Overall, joining Landry's as a dishwasher means joining a company that supports your growth and celebrates your success every step of the way.

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in restaurant or kitchen environment preferred
  • Ability to stand for extended periods
  • Capability to handle physical workload including lifting and moving dishes
  • Availability to work flexible schedules including weekends and holidays
  • Willingness to adhere to company safety and hygiene policies
  • Commitment to delivering exceptional guest experiences

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Commitment to maintaining cleanliness and hygiene
  • Passion for food and hospitality
  • Positive attitude and guest-first mindset

Job Duties

  • Maintain cleanliness of dishes and kitchen utensils
  • Operate dishwashing equipment efficiently
  • Ensure all areas of the dishwashing station are sanitary
  • Collaborate with kitchen and service staff to maintain workflow
  • Follow safety and hygiene protocols
  • Dispose of waste properly
  • Assist with occasional cleaning duties in the kitchen area

Job Criteria

Experience

Entry Level (1-2 years)


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