Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career Development
401(k) Plan
Employee Discounts
rewards and recognition

Job Description

Maggiano's Little Italy is a renowned casual dining restaurant that brings together Italian American tradition with a lively and welcoming atmosphere. Established on the corner of Clark and Grand in Chicago, Maggiano's has been a trailblazer in the dining industry, offering guests a unique experience that combines the warmth of family and friends with high-quality, authentic Italian cuisine. As part of Brinker International, a well-known company behind popular dining brands, Maggiano's is committed to providing good food, memorable experiences, and a great workplace culture. The restaurant embodies a spirit of celebration and togetherness, making it an ideal place for those passionate about food, hospitality, and community involvement.

The role of a Dishwasher at Maggiano's is essential to maintaining the high standards of cleanliness and sanitation that the restaurant promises its guests. Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans, ensuring that every item used in the kitchen and dining area meets strict cleanliness requirements. This position is perfect for individuals who take pride in their work and contribute to the smooth operation of the kitchen behind the scenes. The Dishwasher plays a crucial role in supporting the culinary team, which includes Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, and Prep Cooks, all dedicated to delivering exceptional food crafted with care and creativity.

Working as a Dishwasher at Maggiano's means being part of a team that values dedication, excellence, and camaraderie. The kitchen environment is fast-paced, demanding hard work and a positive attitude. This role offers an opportunity to be part of a professional and well-structured kitchen that hosts various special events such as weddings, bar and bat mitzvahs, birthdays, and baby showers. Maggiano's commitment to community engagement is also evident through its support of organizations like the Make-A-Wish Foundation, North Texas Food Bank, and the Brinker Family Fund, which helps employees and their families in times of need.

Employees at Maggiano's benefit from competitive earning opportunities and a comprehensive range of benefits, including healthcare plans with domestic partner benefits, career development programs with potential for global training roles, tuition assistance, and a leading 401(k) savings plan with company match. The restaurant also offers rewards and recognition programs, dining discounts at Brinker-owned brands, and discounts on various items such as mobile phones, travel, computers, and automobiles. The culture at Maggiano's emphasizes working happy, promoting diversity, and fostering an environment where employees feel valued and supported.

Overall, the Dishwasher role at Maggiano's Little Italy is more than just cleaning dishes - it is about contributing to an exceptional dining experience, supporting a dedicated culinary team, and being part of a company that cares deeply about both its people and the communities it serves. This position is ideal for candidates looking to start or grow their careers in the hospitality industry while working in a positive, vibrant, and rewarding environment.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to work flexible hours including nights and weekends
  • physical ability to lift heavy items
  • willingness to follow health and safety guidelines
  • reliable and punctual
  • good communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwashing or similar role is a plus
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good teamwork and communication skills
  • basic knowledge of sanitation standards

Job Duties

  • wash and sanitize all food service utensils
  • wash glassware, plate ware, pots, and pans
  • maintain cleanliness of dishwashing area
  • support kitchen staff by ensuring timely availability of clean tools
  • follow health and safety regulations
  • assist with kitchen organization
  • dispose of waste properly

Job Criteria

Experience

Entry Level (1-2 years)


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