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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality company that creates a relaxing and enjoyable island-inspired experience for customers from all walks of life. Known for its warm atmosphere and commitment to delivering fun and escapism, Margaritaville and Landshark stands out as a leader in the restaurant and entertainment industry. The company has earned a strong reputation as one of the top employers by offering competitive wages, comprehensive benefits packages, and promising opportunities for career advancement. With a culture focused on passion and pride, the team members at Margaritaville and Landshark report high levels of job satisfaction, with 90... Show More
Job Requirements
- Six months to one-year minimum dishwashing experience preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Qualifications
- Six months to one-year minimum dishwashing experience preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Duties
- Maintains a clean, sanitary, and safe work environment for all staff members and guests
- Scrapes, racks, and stacks glassware, plate ware, and silverware properly in dishwasher
- Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing
- Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles
- Stocks all glassware, plate ware, and silverware as cleaned
- Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours
- Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness
- Assists in the stocking, cleaning, and closing of all stations as directed
- Restocks and/or breaks down workstation at the conclusion of the shift
- Assists kitchen staff with prep work
- Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction
- Maintains high-level of knowledge regarding the company’s products and happenings
- Notifies manager/supervisor of low inventory and recommends new inventory
- Communicates opportunities and concerns
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management
- Adheres to all company policies and procedures as established in the Staff Member Handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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