Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a vibrant and welcoming hospitality company that creates a relaxing and enjoyable island-inspired experience for customers from all walks of life. Known for its warm atmosphere and commitment to delivering fun and escapism, Margaritaville and Landshark stands out as a leader in the restaurant and entertainment industry. The company has earned a strong reputation as one of the top employers by offering competitive wages, comprehensive benefits packages, and promising opportunities for career advancement. With a culture focused on passion and pride, the team members at Margaritaville and Landshark report high levels of job satisfaction, with 90 percent expressing love for their jobs and 92 percent proud to be part of the company.
The Dishwasher role at Margaritaville and Landshark is a crucial part of maintaining the smooth operation of the kitchen, ensuring all dishes, utensils, glassware, and cookware are cleaned to the highest standards. This position supports the kitchen and overall restaurant operations by maintaining sanitation and cleanliness according to company guidelines. The ideal candidate will work efficiently in a fast-paced environment, helping to sustain a safe and sanitary work environment for all staff members and guests.
In this role, the dishwasher is responsible for scraping, rinsing, and loading dishware into the dishwasher, as well as sweeping and mopping kitchen floors and washing pots and pans. They assist in restocking necessary items, maintaining the dish machine, and ensuring cleaning schedules are followed diligently. Beyond cleaning responsibilities, dishwashers also help with prep work and cross-train on other kitchen stations to assist co-workers and enhance guest satisfaction. Communication with management about inventory needs, safety concerns, and operational improvements is an essential part of the job. Employees in this position must adhere strictly to all safety and sanitation protocols and follow company policies as outlined in the staff member handbook.
Working as a Dishwasher at Margaritaville and Landshark offers more than just a job. The company fosters a fun, upbeat working environment where teamwork and career growth are encouraged. Benefits include weekly pay, staff member discounts, tuition reimbursement programs, 401K matching, paid time off, and more. This makes the role an excellent entry point for individuals looking to start or grow their careers in hospitality, offering a supportive work culture that values contribution and continuous learning. Candidates with a high school diploma or GED and some dishwashing experience are preferred, though a strong work ethic and ability to thrive in a physically demanding environment are equally important.
This role is physically challenging and requires the ability to stand, walk, lift heavy objects, and work in a high-energy setting. Dishwashers must be able to work safely on wet or slippery surfaces, follow verbal instructions clearly, and communicate effectively with team members and guests. The work environment is dynamic, occasionally noisy, and demands attention to detail and dedication to cleanliness and safety at all times. Those who join Margaritaville and Landshark as dishwashers become part of a community dedicated to excellence in hospitality service.
The Dishwasher role at Margaritaville and Landshark is a crucial part of maintaining the smooth operation of the kitchen, ensuring all dishes, utensils, glassware, and cookware are cleaned to the highest standards. This position supports the kitchen and overall restaurant operations by maintaining sanitation and cleanliness according to company guidelines. The ideal candidate will work efficiently in a fast-paced environment, helping to sustain a safe and sanitary work environment for all staff members and guests.
In this role, the dishwasher is responsible for scraping, rinsing, and loading dishware into the dishwasher, as well as sweeping and mopping kitchen floors and washing pots and pans. They assist in restocking necessary items, maintaining the dish machine, and ensuring cleaning schedules are followed diligently. Beyond cleaning responsibilities, dishwashers also help with prep work and cross-train on other kitchen stations to assist co-workers and enhance guest satisfaction. Communication with management about inventory needs, safety concerns, and operational improvements is an essential part of the job. Employees in this position must adhere strictly to all safety and sanitation protocols and follow company policies as outlined in the staff member handbook.
Working as a Dishwasher at Margaritaville and Landshark offers more than just a job. The company fosters a fun, upbeat working environment where teamwork and career growth are encouraged. Benefits include weekly pay, staff member discounts, tuition reimbursement programs, 401K matching, paid time off, and more. This makes the role an excellent entry point for individuals looking to start or grow their careers in hospitality, offering a supportive work culture that values contribution and continuous learning. Candidates with a high school diploma or GED and some dishwashing experience are preferred, though a strong work ethic and ability to thrive in a physically demanding environment are equally important.
This role is physically challenging and requires the ability to stand, walk, lift heavy objects, and work in a high-energy setting. Dishwashers must be able to work safely on wet or slippery surfaces, follow verbal instructions clearly, and communicate effectively with team members and guests. The work environment is dynamic, occasionally noisy, and demands attention to detail and dedication to cleanliness and safety at all times. Those who join Margaritaville and Landshark as dishwashers become part of a community dedicated to excellence in hospitality service.
Job Requirements
- Six months to one-year minimum dishwashing experience preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Qualifications
- Six months to one-year minimum dishwashing experience preferred
- Good verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- High school degree or GED preferred
Job Duties
- Maintains a clean, sanitary, and safe work environment for all staff members and guests
- Scrapes, racks, and stacks glassware, plate ware, and silverware properly in dishwasher
- Sweeps, mops, and washes pots, dishes, etc. by using hand or dish equipment and cooler detailing
- Removes waste, garbage, and recyclable materials from kitchen area to appropriate receptacles
- Stocks all glassware, plate ware, and silverware as cleaned
- Maintains all dishware washing procedures and continuous cleaning schedule of dish machine every two hours
- Maintains a clean workstation and equipment appearances and assists in overall kitchen cleanliness
- Assists in the stocking, cleaning, and closing of all stations as directed
- Restocks and/or breaks down workstation at the conclusion of the shift
- Assists kitchen staff with prep work
- Cross-trains on prep stations and assists those co-workers when needed to meet guest satisfaction
- Maintains high-level of knowledge regarding the company’s products and happenings
- Notifies manager/supervisor of low inventory and recommends new inventory
- Communicates opportunities and concerns
- Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency
- Understands and utilizes all safety and sanitation practices as defined in the safety program reports any accidents to management
- Adheres to all company policies and procedures as established in the Staff Member Handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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