DISHWASHER

This job opportunity is with a hospitality establishment focused on ensuring top-notch sanitation and operational efficiency within its kitchen and dishwashing departments. The organization values maintaining high standards for cleanliness and quality in all its food and beverage service areas, particularly emphasizing the care of china, glassware, and silverware. The role plays a critical part in upholding the reputation of the company by supervising the cleanliness processes directly linked to guest satisfaction and compliance with health regulations.

The position is for a supervisor responsible for overseeing the entire kitchen sanitation process and procedures, including the production quality and consistency in handling china, glassware, and silverware. This role supervises the dishwashing room's daily operations and ensures adherence to federal and state sanitation guidelines, which are vital for maintaining a safe and clean environment.

The supervisor coordinates all work assignments in the dish department with a hands-on management style, ensuring that sanitation, organizational standards, and cost controls align with the overall food and beverage goals of the establishment. Part of the role involves direct collaboration with banquet runners to ensure all set-up sheets are accurately completed and delivered promptly to support event and outlet operations. The supervisor ensures the dishwashing department is well-equipped with necessary tools and chemical supplies, monitoring inventory and controlling costs related to breakage and loss.

Additionally, the role includes managing the storage and proper handling of all china, glassware, and silverware, ensuring these items are stored in designated areas and that safety standards are strictly adhered to as a departmental goal. This leadership position is critical in maintaining high-quality service standards and efficient workflows within the food and beverage operations of the organization, contributing significantly to its overall guest experience and operational success. The role is ideal for candidates who have a background or interest in kitchen sanitation, food and beverage operations, and team coordination within a hospitality environment. High school education or equivalent is required, and prior experience in kitchen or food and beverage services is preferred, highlighting the importance of industry familiarity and practical skills in this supervisory capacity.