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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Tuition Reimbursement
flexible schedule

Job Description

Flower Child is part of Fox Restaurant Concepts, a pioneering and expanding group of innovative dining establishments founded in 1998. Known for its commitment to fresh, wholesome ingredients, Flower Child focuses on vibrant, health-conscious cuisine featuring veggies, grains, fruits, and lean proteins. The brand's philosophy centers on real food that nourishes both body and soul, crafting a dining experience that prioritizes happiness and excellent service. Located in Franklin, Tennessee, this restaurant offers a welcoming and energetic environment where team members contribute to creating a convenient and nutritious eating option for guests. The restaurant values teamwork, dynamic personalities, and a genuine... Show More

Job Requirements

  • Availability to work AM/PM and weekend shifts, including some holidays
  • Must be able to stand for long periods
  • Must be able to lift up to 25 pounds
  • Must have excellent communication skills
  • Ability to work as part of a team
  • Eligible to work in the United States

Job Qualifications

  • Prior experience in a restaurant is preferred but not required
  • Ability to work well as a team member
  • Strong communication skills
  • Physical ability to stand for long periods and lift up to 25 pounds
  • Attention to detail
  • Comfortable working in a fast-paced environment

Job Duties

  • Load, run, and unload the dish machine
  • Always maintain adequate levels of clean tableware
  • Keep the dish machine clean and ensure the wash cycle is sanitary and effective
  • Report any problems immediately
  • Handle tableware carefully to prevent breakage and loss
  • Perform calmly and effectively in a high-volume environment
  • Be available to work weekends, some holidays, and fill in as needed to ensure smooth restaurant operation

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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