Dishwasher

Jersey City, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Paid vacation

401(k) Plan

Job Description

Legends Global is a premier partner to the world’s greatest live events, venues, and brands, offering a comprehensive, white-label approach that integrates a wide range of premium services. With a network of 450 venues worldwide, Legends Global hosts approximately 20,000 events annually, entertaining about 165 million guests. Their operations span across several facets including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, as well as content creation and booking for world-class live events and venues. The company prides itself on a culture defined by respect, ambitious thinking, collaboration, and bold action. They are committed to fostering an inclusive workplace environment where employees can be authentic, impactful, and grow their careers. This culture supports a winning mindset where teamwork and unified collaboration are key to success. For those looking to be part of a dynamic and forward-thinking company in the live event and hospitality industry, Legends Global offers a compelling career opportunity.\n\nIn this role, the Dishwasher position is based at Well; by Durst, 151, a vibrant and evolving venue that focuses on wellbeing and fostering a collaborative social environment. The venue serves as both a social spot and an intimate space suitable for business and personal gatherings. The Dishwasher plays a crucial role in maintaining the cleanliness, sanitation, and operational readiness of the kitchen and back-of-house areas. Responsibilities include washing and sanitizing dishes, pots, utensils, and equipment, maintaining clean workspaces and restroom areas, and assisting with the safe transport and organization of food supplies and materials throughout the venue. This role is essential for ensuring compliance with food safety and sanitation standards and supports the overall operational efficiency during events and services. It suits individuals who thrive in fast-paced hospitality environments and have a strong commitment to hygiene and safety protocols. Candidates will find this position rewarding as it directly contributes to the smooth execution of culinary operations and guest satisfaction. Compensation for this role is $17 per hour, complemented by a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. This is an on-site position requiring physical stamina to handle the demands of standing for extended periods, lifting up to 50 lbs, and performing repetitive motions. The work schedule includes nights, weekends, holidays, and event days, which calls for flexibility and reliability. Overall, this role offers a solid opportunity to join a leading hospitality company and grow within a supportive and inclusive work environment.

Job Requirements

High school diploma or equivalent preferred
previous porter, stewarding, janitorial, or kitchen utility experience preferred
experience working in a fast-paced hospitality, restaurant, stadium, hotel, or event environment preferred
Food Handler Certification or local sanitation certification preferred, where required by law or venue standards
ability to stand and walk for extended periods
ability to lift, carry, push, and pull up to 50 lbs. regularly
ability to bend, stoop, reach, and perform repetitive cleaning and lifting motions
ability to work flexible schedules including nights, weekends, holidays, and event days
must be able to communicate effectively in English

Job Qualifications

High school diploma or equivalent preferred
previous porter, stewarding, janitorial, or kitchen utility experience preferred
experience working in a fast-paced hospitality, restaurant, stadium, hotel, or event environment preferred
Food Handler Certification or local sanitation certification preferred, where required by law or venue standards
additional hospitality, sanitation, or workplace safety training is a plus
strong work ethic and ability to work efficiently in high-volume environments
ability to follow verbal instructions and work collaboratively with kitchen and operations teams
strong attention to cleanliness, organization, and safety standards
ability to multitask and adapt to changing operational needs
ability to stand and walk for extended periods (8-10+ hours during events)
ability to lift, carry, push, and pull up to 50 lbs. regularly
ability to bend, stoop, reach, and perform repetitive cleaning and lifting motions
ability to work flexible schedules including nights, weekends, holidays, and event days
must be able to communicate effectively in English

Job Duties

Wash, sanitize, and properly store all dishes, glassware, silverware, pots, pans, and kitchen utensils
maintain cleanliness and organization of all kitchen, dish, and back-of-house areas
sweep, mop, and sanitize floors and workspaces throughout the kitchen and service areas
clean and maintain restroom facilities throughout the venue
ensure compliance with all sanitation, food safety, and workplace safety standards
transport food, supplies, equipment, and materials throughout the venue, as needed
assist culinary and stewarding teams with operational support during service and events
maintain organization of storage areas and ensure equipment is returned to designated locations
support breakdown and cleanup efforts following events and service periods
follow all company policies, procedures, and safety expectations
communicate effectively with chefs, supervisors, and team members
maintain a professional appearance and positive attitude in a fast-paced environment
perform other duties and responsibilities, as assigned