Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
recognition programs
Job Description
BoomerJack's Grill is a well-established and fast-growing restaurant group known for its energetic and vibrant approach to hospitality. This company operates a chain of 16 sports bar restaurants, a live-music venue known as Bedford Ice House, and an expansive 20,000 square foot entertainment destination called Sidecar Social located in Addison. With a strong reputation in the Dallas area, BoomerJack's Grill is highly regarded for its commitment to delivering excellent service and a welcoming atmosphere to guests. Recognized as a Best Place to Work three times by the Dallas Morning News, the company prides itself on nurturing a family-like work environment that prioritizes work-life balance and fosters career growth opportunities for its team members.
The role of Dishwasher at BoomerJack's Grill is a vital position responsible for maintaining cleanliness and sanitation standards within the kitchen and dining areas, supporting the overall high-quality guest experience. This full-time role is ideal for experienced, energetic, and polished professionals who thrive in fast-paced, fun environments and take pride in contributing to a team-oriented workplace. Working as a Dishwasher means you will be the backbone of the kitchen operation, ensuring that all dishware, utensils, cookware, and glassware are washed, sanitized, and ready for service. Additional responsibilities include maintaining a clean and organized dish area, assisting with food delivery unloading and storage, and supporting the kitchen by maintaining cleanliness of floors, tables, work surfaces, refrigerators, and freezers.
At BoomerJack's Grill, Dishwashers are expected to have a current Food Handlers Permit and to consistently follow uniform policies and punctual attendance standards to ensure smooth daily operations. The company emphasizes safety and sanitation, and Dishwashers are required to report any equipment issues or sanitation concerns promptly to management. Moreover, this position requires assisting with various tasks assigned by the Manager on duty, covering opening, ongoing, and closing procedures that help keep the restaurant running efficiently.
By joining BoomerJack's Grill, applicants become part of a dynamic team dedicated to sincerity, quality, and guest satisfaction. The restaurant's unique combination of a large drink menu, scratch-made food, genuine hospitality, and entertainment options featuring big-screen TVs creates a lively and engaging atmosphere that team members and guests alike can enjoy. If you are ready to work hard and have fun while making a meaningful contribution to a loved local brand, BoomerJack's Grill provides rewarding employment as part of an expanding and supportive company family. This role offers not only competitive pay but also opportunities for personal and professional growth within an award-winning workplace.
The role of Dishwasher at BoomerJack's Grill is a vital position responsible for maintaining cleanliness and sanitation standards within the kitchen and dining areas, supporting the overall high-quality guest experience. This full-time role is ideal for experienced, energetic, and polished professionals who thrive in fast-paced, fun environments and take pride in contributing to a team-oriented workplace. Working as a Dishwasher means you will be the backbone of the kitchen operation, ensuring that all dishware, utensils, cookware, and glassware are washed, sanitized, and ready for service. Additional responsibilities include maintaining a clean and organized dish area, assisting with food delivery unloading and storage, and supporting the kitchen by maintaining cleanliness of floors, tables, work surfaces, refrigerators, and freezers.
At BoomerJack's Grill, Dishwashers are expected to have a current Food Handlers Permit and to consistently follow uniform policies and punctual attendance standards to ensure smooth daily operations. The company emphasizes safety and sanitation, and Dishwashers are required to report any equipment issues or sanitation concerns promptly to management. Moreover, this position requires assisting with various tasks assigned by the Manager on duty, covering opening, ongoing, and closing procedures that help keep the restaurant running efficiently.
By joining BoomerJack's Grill, applicants become part of a dynamic team dedicated to sincerity, quality, and guest satisfaction. The restaurant's unique combination of a large drink menu, scratch-made food, genuine hospitality, and entertainment options featuring big-screen TVs creates a lively and engaging atmosphere that team members and guests alike can enjoy. If you are ready to work hard and have fun while making a meaningful contribution to a loved local brand, BoomerJack's Grill provides rewarding employment as part of an expanding and supportive company family. This role offers not only competitive pay but also opportunities for personal and professional growth within an award-winning workplace.
Job Requirements
- high school diploma or equivalent
- current Food Handlers Permit
- ability to work flexible hours including weekends and holidays
- ability to stand for long periods and perform physically demanding tasks
- willingness to wear designated uniform
- excellent communication skills
- dependability and strong work ethic
Job Qualifications
- experience in a fast-paced kitchen or restaurant environment
- current Food Handlers Permit
- ability to follow safety and sanitation protocols
- strong attention to detail and organizational skills
- ability to work effectively as part of a team
- reliability and punctuality
- physical stamina to handle manual labor and long periods of standing
Job Duties
- obtain and maintain a current Food Handlers Permit
- regular timely attendance is required
- must be able to wear the proper uniform as policy describes throughout entire shift
- washing, rinsing, and sanitizing dishes, glassware, utensils, and cookware
- loading and unloading dishwashers ensuring proper placement of items
- scraping and rinsing dishes before washing
- maintaining a clean and organized dish area
- cleaning and sanitizing the kitchen including floors, tables, and work surfaces
- cleaning and sanitizing storage areas including refrigerators and freezers
- unloading and storing food deliveries
- report any issues with equipment, safety, or sanitation to management
- perform opening procedures
- perform ongoing duties
- perform closing procedures
- any other tasks assigned by the Manager on duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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