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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
recognition programs
Job Description
BoomerJack's Grill is a well-established and fast-growing restaurant group known for its energetic and vibrant approach to hospitality. This company operates a chain of 16 sports bar restaurants, a live-music venue known as Bedford Ice House, and an expansive 20,000 square foot entertainment destination called Sidecar Social located in Addison. With a strong reputation in the Dallas area, BoomerJack's Grill is highly regarded for its commitment to delivering excellent service and a welcoming atmosphere to guests. Recognized as a Best Place to Work three times by the Dallas Morning News, the company prides itself on nurturing a family-like work environment... Show More
Job Requirements
- high school diploma or equivalent
- current Food Handlers Permit
- ability to work flexible hours including weekends and holidays
- ability to stand for long periods and perform physically demanding tasks
- willingness to wear designated uniform
- excellent communication skills
- dependability and strong work ethic
Job Qualifications
- experience in a fast-paced kitchen or restaurant environment
- current Food Handlers Permit
- ability to follow safety and sanitation protocols
- strong attention to detail and organizational skills
- ability to work effectively as part of a team
- reliability and punctuality
- physical stamina to handle manual labor and long periods of standing
Job Duties
- obtain and maintain a current Food Handlers Permit
- regular timely attendance is required
- must be able to wear the proper uniform as policy describes throughout entire shift
- washing, rinsing, and sanitizing dishes, glassware, utensils, and cookware
- loading and unloading dishwashers ensuring proper placement of items
- scraping and rinsing dishes before washing
- maintaining a clean and organized dish area
- cleaning and sanitizing the kitchen including floors, tables, and work surfaces
- cleaning and sanitizing storage areas including refrigerators and freezers
- unloading and storing food deliveries
- report any issues with equipment, safety, or sanitation to management
- perform opening procedures
- perform ongoing duties
- perform closing procedures
- any other tasks assigned by the Manager on duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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