Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Paid Time Off
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years. Beginning with a single location, it has grown into a vast network of over 500 restaurants worldwide, proudly recognized for its commitment to delivering exceptional seafood dining experiences. Red Lobster isn't just a place to eat; it fosters a sense of community where new friendships are formed and familiar faces return time and time again. The brand's dedication to quality, fresh seafood dishes and exceptional guest service remain the cornerstone of its success. Red Lobster values its employees deeply, offering a supportive work environment with competitive wages, weekly pay, and flexible scheduling to fit individual lifestyles and needs.

The Dishwasher/Utility position at Red Lobster is a vital role that helps maintain the smooth and hygienic operation of the restaurant. This full-time or part-time role requires dedication to cleanliness, safety, and teamwork. As a Dishwasher/Utility team member, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils. You will operate dishwashing equipment safely and effectively, ensuring the kitchen's operation flows seamlessly. More than just washing dishes, this role involves maintaining all areas of the restaurant, supporting kitchen staff with prep work, and thoroughly following cleanliness and safety protocols. Working in a fast-paced environment, you will be an essential part of a cohesive kitchen team focused on creating memorable dining experiences for guests. Red Lobster also offers exciting opportunities for career growth and advancement within the company. Benefits include medical, dental, and vision insurance plans starting at under $10 per week, life insurance, short-term disability, a 401(k) retirement plan with company matching, paid anniversary bonuses, discounted meals, and a welcoming workplace committed to equal opportunity and inclusion. The physical demands of this job require the ability to bend, reach, lift up to 50 pounds safely, and remain on your feet during 8 to 12-hour shifts, ensuring you stay active and engaged throughout your workday. Red Lobster's forward-looking vision makes it a fantastic place to build a long-term career in the restaurant and hospitality industry.

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the country
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hour shifts
  • physical ability to perform duties
  • willingness to work in a fast-paced, team-oriented environment

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • knowledge of cleanliness and safety standards
  • good communication skills
  • prior dishwashing or kitchen experience is an asset

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature cheddar bay biscuits
  • focusing on team and guest satisfaction in every decision
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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