Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.50 - $15.00
Work Schedule
Flexible
Benefits
competitive salary
Incentives
Free meal per shift
food discounts
Travel Discounts
401(k) with Company Match
Paid Time Off
Holiday pay
employee-focused environment
Job Description
The hiring establishment is a prestigious hotel, part of a renowned hospitality group known for its commitment to delivering exceptional guest service and ensuring financial profitability. This hotel prides itself on providing a welcoming atmosphere and impeccable service, making it a preferred choice for travelers seeking comfort and quality. The hotel’s culture emphasizes teamwork, hospitality excellence, and continuous improvement, making it an ideal place for individuals looking to develop their careers in the hospitality industry while contributing to a guest-centric environment.
The role of Dishwasher is a critical support position within the hotel's Food and Beverage department. The individual in this position will be entrusted with the important responsibility of ensuring all cooking utensils, chinaware, silverware, and serviceware are impeccably cleaned and well-maintained. This role is essential in the hotel's ongoing efforts to deliver outstanding guest experiences and operational efficiency. The Dishwasher will be responsible for operating dishwashing equipment, scrubbing pots and pans, polishing silver, and managing cleaning and stocking duties to maintain a hygienic and organized work environment. Additionally, this role involves collaborating with other team members and occasionally training new stewards, making it a position that requires both independence and teamwork.
This full-time position offers a competitive salary and a comprehensive benefits package designed to support the employee’s well-being and professional development. Benefits include free meals during shifts, food discounts, travel discounts at Averill and Hilton Hotels, a 401(k) retirement plan with company match, paid time off, and holiday pay. The work environment is employee and guest-focused, encouraging a positive attitude and a commitment to quality in every task performed. Overall, the Dishwasher position is ideal for individuals who enjoy working behind the scenes to contribute to a seamless guest experience and who value a team-oriented workplace that rewards dedication and performance.
The role of Dishwasher is a critical support position within the hotel's Food and Beverage department. The individual in this position will be entrusted with the important responsibility of ensuring all cooking utensils, chinaware, silverware, and serviceware are impeccably cleaned and well-maintained. This role is essential in the hotel's ongoing efforts to deliver outstanding guest experiences and operational efficiency. The Dishwasher will be responsible for operating dishwashing equipment, scrubbing pots and pans, polishing silver, and managing cleaning and stocking duties to maintain a hygienic and organized work environment. Additionally, this role involves collaborating with other team members and occasionally training new stewards, making it a position that requires both independence and teamwork.
This full-time position offers a competitive salary and a comprehensive benefits package designed to support the employee’s well-being and professional development. Benefits include free meals during shifts, food discounts, travel discounts at Averill and Hilton Hotels, a 401(k) retirement plan with company match, paid time off, and holiday pay. The work environment is employee and guest-focused, encouraging a positive attitude and a commitment to quality in every task performed. Overall, the Dishwasher position is ideal for individuals who enjoy working behind the scenes to contribute to a seamless guest experience and who value a team-oriented workplace that rewards dedication and performance.
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- ability to operate commercial dishwashing equipment
- physical ability to stand for prolonged periods and handle cleaning tasks
- attention to detail
- ability to follow health and safety standards
Job Qualifications
- Positive attitude
- good communication skills
- flexibility to respond to a range of different work situations
- ability to work on your own or in teams
Job Duties
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
- scrub pots and pans
- burnish, de-tarnish and polish silver
- stock and maintain supplies and equipment
- perform cleaning duties including, but not limited to, mopping and removing trash
- transport and store clean serviceware
- train other stewards, as needed
- prepare and place clean serviceware for events and functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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