Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.04 - $18.75
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Work Schedule

Flexible
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Benefits

competitive hourly wage
Tips
flexible schedule
free meal during shift
dining discount
quality training
Opportunities for advancement

Job Description

Islands Restaurants is a well-established dining destination that has been delighting guests for over 40 years with its signature craveable dishes and exceptional customer service. Known for its fresh-cut fries, juicy burgers, and a lively atmosphere, Islands Restaurants prides itself on creating an upbeat and social environment that fosters connection between guests and team members alike. The Pasadena location, situated at 3533 East Foothill Blvd, Pasadena, CA 91107, is currently expanding its vibrant team and offers an exciting opportunity for hardworking individuals to join their kitchen staff as dishwashers.

Dishwashers at Islands Restaurants play a crucial role in maintaining the smooth operation of the kitchen by ensuring that all tableware and kitchenware are clean, sanitized, and safely handled. This role is key to supporting both the cooking team and guest dining experience by providing essential clean supplies for food preparation and serving. Islands is committed to recognizing the unique qualities of each employee and embraces diversity and inclusion as fundamental pillars of their longstanding success. Working at Islands means being part of a respectful culture that values every individual’s contributions and fosters a sense of belonging.

This opportunity is ideal for individuals who thrive in fast-paced environments and take pride in maintaining high standards of cleanliness and sanitation. As a dishwasher at the Pasadena location, you will be compensated at a competitive rate ranging from $17.50 to $18.25 per hour, with the added benefit of earning tips that can amount to an additional $2.00 per hour. In addition to a flexible work schedule, team members receive a free meal during their shift and enjoy a 50 percent discount on dining at Islands. The company also prioritizes employee growth, offering quality training and advancement opportunities, with more than 30 percent of their managers having risen from hourly roles.

The role is designed not only to support operational efficiency but also to uphold the Islands standard of guest safety by adhering to strict cleanliness and sanitation procedures. Candidates must be at least 18 years old and authorized to work in the United States to be considered. Joining the Islands team means becoming a part of an inclusive, respectful workplace where growth and connection are encouraged. Prospective employees can learn more about the Islands culture and employee testimonials by visiting their official recruitment page. This dishwasher position invites individuals eager to contribute their energy and reliability in a role that is vital to the restaurant’s overall success.

Job Requirements

  • Must be 18 years of age or older
  • Must be authorized to work in the United States

Job Qualifications

  • Must be 18 years of age or older
  • Must be authorized to work in the United States
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of kitchen sanitation and safety protocols
  • Good communication skills
  • Ability to follow instructions carefully
  • Team player mentality

Job Duties

  • Provide clean and sanitized plates, glassware, and other kitchenware for employees and guests
  • Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures
  • Keep dish area clean, organized, and sanitized
  • Participate in Islands Culture of Respect that promotes inclusion among all employees
  • Support kitchen staff by ensuring timely supply of clean utensils
  • Adhere to health and safety regulations within the kitchen environment
  • Assist in sorting and storing dishes appropriately

Job Criteria

Experience

No experience required


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