Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
Supportive culture
growth opportunities
team environment
Game-day atmosphere

Job Description

Walk-On's Sports Bistreaux is a vibrant and dynamic restaurant chain rooted in the heart of Baton Rouge, Louisiana. Founded by two LSU walk-on basketball players who transformed their dream into a thriving business, Walk-On's has grown into a nationally recognized brand celebrated for its authentic Louisiana cuisine and energetic game-day atmosphere. This restaurant embodies the spirit of hard work, determination, and team collaboration, reflecting the underdog story of its founders. At Walk-On's, every team member plays a crucial role in delivering exceptional guest experiences, whether working front of house or behind the scenes in the kitchen. The company culture values energy, passion, and pride, fostering an environment where employees can grow personally and professionally while enjoying a supportive and inclusive workplace.

The dishwasher position at Walk-On's is essential to maintaining the high standards of cleanliness and organization that keep the kitchen running smoothly. Classified as a part-time, non-exempt role, the dishwasher reports directly to the Kitchen Manager or Manager on Duty. This role demands an individual who is detail-oriented, reliable, and eager to contribute to a team-centered environment. Dishwashers ensure the continuous availability of clean dishes, utensils, cookware, and glassware, which is critical for food service operations. Responsibilities include washing, sanitizing, organizing dishware, maintaining cleanliness in the dish room, and operating dishwashing equipment safely and efficiently.

Walk-On's dishwashers work in a fast-paced setting where hustle and energy are essential. They assist teammates during busy shifts, adhere to all food safety and sanitation standards, and take pride in their work as an integral part of the restaurant team. This position is ideal for individuals who thrive in collaborative environments and want to be part of a company that values teamwork, hospitality, passion, and growth. Employees enjoy a gameday atmosphere where camaraderie and shared success are at the forefront, making each shift rewarding and motivating.

The role provides flexible part-time hours, making it an excellent opportunity for students or individuals balancing other commitments. Furthermore, Walk-On's promotes growth from within, offering pathways for dishwashers to advance their careers into roles like line cook or management. Compliance with federal, state, and local health and safety regulations is mandatory, ensuring a safe workplace for all employees and guests.

Overall, the dishwasher role at Walk-On's is not just about cleaning dishes; it is about contributing to a winning culture where every team member's efforts are recognized and valued. This job is a chance to be part of a passionate team dedicated to delivering unforgettable dining experiences while enjoying personal growth opportunities in a supportive and inclusive environment.

Job Requirements

  • must be 18 years or older
  • ability to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
  • comfortable working around wet floors, high heat, and loud noise
  • detail-oriented and able to keep areas clean, organized, and safe
  • basic understanding of cleaning and sanitizing practices
  • positive attitude, team-first mentality, and pride in work
  • high school diploma or equivalent preferred, but not required

Job Qualifications

  • high school diploma or equivalent preferred
  • basic understanding of cleaning and sanitizing practices
  • positive attitude and team-first mentality
  • ability to work in a fast-paced environment
  • reliable and self-motivated worker
  • ability to take ownership of duties
  • good communication skills

Job Duties

  • wash, sanitize, and organize dishes, utensils, and cookware
  • keep the dish room spotless, trash emptied, floors mopped, cans cleaned
  • set up and break down dish machines daily, ensuring proper operation
  • pre-soak, scrub, and sanitize pots, pans, silverware, and more
  • monitor water temperatures and cleaning standards
  • assist teammates when needed, stay flexible during busy shifts
  • follow all food safety, sanitation, and HACCP guidelines
  • take pride in maintaining high cleanliness standards

Job Criteria

Experience

No experience required


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