Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical
Dental
Vision
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
employee dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain with a rich history spanning over fifty years. It began with a single establishment inspired by a passion to offer people a special connection to seafood and the coast. Today, Red Lobster operates more than 500 restaurants, serving as a beloved dining destination where guests enjoy their favorite meals and create memorable moments. The company prides itself on being more than just a restaurant; it deeply embeds itself within the communities it serves, transforming new guests into familiar faces and fostering a warm, welcoming environment.

As a Dishwasher/Utility at Red Lobster, you will be joining a dedicated team committed to upholding these values and ensuring an exceptional experience for both guests and team members. This full-time role offers competitive wages with the added benefit of weekly pay, making it an attractive opportunity for individuals seeking stability and continuous income. Additionally, Red Lobster supports work-life balance with flexible scheduling options, accommodating diverse needs and availability.

In this position, responsibilities extend beyond typical dishwashing duties. You will play a crucial role in maintaining cleanliness and sanitation standards throughout the restaurant, ensuring that all dishware, flatware, glassware, pots, pans, and cooking utensils are thoroughly cleaned. Operating the dishwasher and other related equipment safely and efficiently is a key part of your role. The job also involves waste management, as you will be tasked with emptying trash bins in the kitchen and other restaurant areas to uphold a sanitary environment.

Moreover, this role requires teamwork and active support of the kitchen staff. You will assist cooks with prep work, including the preparation of Red Lobster's signature Cheddar Bay biscuits, and help with other kitchen tasks as needed. Your focus on teamwork and guest satisfaction means that every decision you make must prioritize the comfort and experience of the guests and support your fellow team members. Strict adherence to cleanliness and safety protocols is essential in maintaining the high standards Red Lobster is known for.

The position demands physical endurance and a willingness to perform various tasks that help keep the restaurant running smoothly. You will need to be able to bend, reach, stoop, and lift up to 50 pounds safely, with the ability to remain on your feet for 8 to 12-hour shifts. While culinary experience is preferred, it is not mandatory; what matters most is a team-oriented attitude, attention to detail, and the ability to multitask effectively.

Red Lobster offers a comprehensive benefits package that includes options for medical, dental, and vision coverage starting at less than $10 per week, life insurance, short-term disability, and various voluntary benefits. Employees become eligible for a 401(k) retirement savings plan featuring a company match after one year of service. There is also anniversary pay for eligible employees, discounted shift meals, and a 25% discount when dining as a guest. Employees receive ongoing training and career advancement opportunities, reflecting Red Lobster's commitment to developing its workforce and supporting growth within the company.

Red Lobster is proud to be an equal opportunity employer dedicated to creating a welcoming and inclusive workplace. The company strictly prohibits discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The company also commits to providing reasonable accommodations to enable individuals with disabilities to perform essential job functions.

Joining Red Lobster as a Dishwasher/Utility not only allows you to be part of a respected restaurant family with a storied tradition but also puts you on a path toward personal and professional growth within a company planning significant expansion and innovation. If you are a motivated individual who values teamwork, guest satisfaction, and high standards of cleanliness, Red Lobster is the perfect place to advance your career.

Job Requirements

  • Must meet minimum age requirement
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand for 8 to 12-hour shifts
  • Physical stamina for restaurant work
  • Willingness to work as part of a team
  • Compliance with safety and sanitation standards

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail
  • Ability to multi-task
  • Familiarity with cleanliness and safety protocols
  • Previous experience in a similar role is a plus
  • Strong communication skills
  • Ability to work flexible hours

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Following all cleanliness and safety protocols
  • Focusing on team and guests in every decision

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef