Dishwasher

Atlas Restaurant Group is a rapidly growing restaurant management company based in Baltimore. Known for creating exceptional dining experiences, Atlas Restaurant Group operates a variety of restaurant properties that emphasize quality, culture, and innovation. As a prominent player in the hospitality industry, the company values its employees and fosters a welcoming environment where individuals can develop their skills and grow their careers. With strong ties to the local community and a commitment to excellence, Atlas Restaurant Group stands out as an employer that offers not only a job but a rewarding career path within the food service industry.

The Dishwasher is an entry-level role vital to maintaining smooth, efficient service within the restaurant. This position supports the kitchen and front-of-house staff by ensuring cleanliness and sanitation standards are met consistently. The role involves duties such as washing dishes, pots, pans, glassware, and flatware, cleaning workspaces, sweeping and mopping floors, handling trash removal, and assisting with basic food preparation and stocking tasks. The dishwasher plays an essential part in upholding health and safety regulations and contributing to the overall positive guest experience.

Working as a Dishwasher at Atlas Restaurant Group requires dedication, attention to detail, and the ability to perform in a fast-paced environment. While no prior experience is required, candidates are expected to have basic knowledge of cleanliness, sanitation, and the ability to follow company policies and governmental regulations. The position also calls for physical endurance, including standing for extended periods, lifting up to 50 pounds, and operating cleaning equipment.

This full-time role offers competitive compensation ranging from $15.00 to $20.00 per hour and comes with robust employee benefits for those working 30 or more hours per week. These benefits include health, dental, and vision insurance, a 401k contribution, life and AD&D insurance fully covered by the company, learning and development opportunities, as well as mobility and career advancement possibilities. Part-time employees also receive several benefits including 401k contributions and discounts at Atlas properties.

Atlas Restaurant Group prides itself on fostering a culture of teamwork, personal accountability, and emotional intelligence. Employees in this role will engage regularly with managers and fellow team members to maintain a cooperative and professional work environment. The company values constructive feedback and supports its employees' growth through regular coaching and performance evaluations.

Applicants should be flexible with shift schedules to accommodate nights, weekends, and holidays. Additionally, depending on local regulations, possession of a food handler's certification may be necessary. Communication skills in English, the ability to read and understand directives, and compliance with health and safety standards are essential for success in this role.

Joining the team at Atlas Restaurant Group means becoming part of a company that cares about its city and its people. Employees benefit from working close to ownership and senior management, gaining exposure and support to build a fulfilling career in the restaurant industry. This role offers excellent opportunities to gain foundational experience and grow within a fast-paced, dynamic hospitality setting.