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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Waltonwood is a reputable senior living community dedicated to providing high-quality care and a warm, inviting environment for its residents. The community prides itself on delivering nourishing and delicious meals as an integral part of enhancing the daily lives of its residents. As a company in the senior living industry, Waltonwood places a strong emphasis on teamwork, resident satisfaction, and maintaining a safe and sanitary environment. Employees at Waltonwood are valued not only for their technical skills but also for their dedication to creating a positive and supportive community atmosphere. Every team member, from culinary staff to caregivers, contributes to... Show More
Job Requirements
- Working knowledge of dish cleaning practices and dining etiquette
- Knowledge of proper food service sanitation techniques
- Experience working in a commercial kitchen preferred
- Ability to follow written and oral instructions and procedures
- Ability to reach, bend, twist, squat, kneel, push and pull
- Ability to lift/carry up to 50 pounds
- Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
Job Qualifications
- Working knowledge of dish cleaning practices and dining etiquette
- Knowledge of proper food service sanitation techniques
- Experience working in a commercial kitchen preferred
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook’s line or other proper storage areas
- Wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director
- Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out
- Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
- Adhere to all sanitation and safety standards
- Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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