Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $13.25
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Work Schedule

Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app

Job Description

LongHorn Steakhouse is a well-known American restaurant chain renowned for its bold and flavorful menu offerings, creating a dining experience that celebrates legendary food and service. The company prides itself on having a strong, diverse culture that values and supports its Team Members. With a focus on passion, pride, and commitment, LongHorn Steakhouse strives to create an environment where employees can grow and thrive. Its legendary status is built on the dedication of its people who deliver excellence every day, ensuring every guest enjoys a memorable meal. This commitment extends beyond the dining experience to the culture within the organization, where Team Members are treated with respect and offered numerous growth opportunities and well-done benefits. At LongHorn, the belief is that legendary food begins with legendary people, and the company fosters a culture that celebrates and rewards its team for their hard work and passion.

The Dishwasher role at LongHorn Steakhouse plays a crucial part in maintaining the high standards the restaurant is known for. The position is hourly, with pay ranging from $11.00 to $13.25 per hour, reflecting the company's commitment to competitive compensation for its team. Dishwashers are essential to upholding the company’s promise of quality because they ensure that every plate, utensil, glassware, pot, and pan is impeccably clean, ready to be used in delivering the restaurant's exceptional food experience. Beyond dishwashing, the role also involves helping maintain a clean and organized restaurant environment and supporting the service and culinary teams by stocking necessary supplies. This comprehensive support role is vital for the smooth day-to-day operations of the restaurant and for maintaining the legendary quality that guests expect.

What makes working at LongHorn Steakhouse especially appealing are the benefits that provide employees with flexibility and support. Team Members can manage their schedules conveniently, using a team member app to swap shifts as needed, promoting a work-life balance. Weekly competitive pay ensures financial stability, while shift meals allow employees to enjoy a variety of menu items including sides, salads, and soups during their work shifts. The company honors its employees with anniversary pay and a heartfelt commitment to family by closing its doors on Thanksgiving and Christmas, allowing staff to spend holidays at home. Additionally, Team Members receive discounts both inside and outside the restaurant, covering essentials like cellphones and hotels, demonstrating LongHorn’s commitment to enhancing the lives of its employees beyond the workplace. Joining Team LongHorn means being part of a vibrant, supportive community where every role is valued, every effort is recognized, and every day is an opportunity to live the pride of being part of a legendary team. This position is ideal for individuals who take pride in their work, are passionate about cleanliness and organization, and want to contribute to a team dedicated to legendary hospitality and food quality.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to lift heavy items and withstand physical demands
  • Understanding of basic hygiene and sanitation practices
  • Ability to follow safety protocols
  • Reliable and punctual
  • Positive attitude toward teamwork and guest service

Job Qualifications

  • Previous experience in a dishwashing or similar role preferred
  • Ability to follow instructions and work efficiently
  • Strong attention to detail and cleanliness
  • Ability to stand for extended periods
  • Good communication skills
  • Team-oriented mindset
  • Willingness to learn and adapt

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • Assisting in maintaining a clean restaurant
  • Stocking supplies for service and culinary team
  • Operating dishwashing equipment safely
  • Participating in routine cleaning and sanitation tasks
  • Communicating effectively with team members
  • Adhering to health and safety standards

Job Criteria

Experience

No experience required


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