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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.57 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Paid Time Off
Employee assistance program
Diversity and inclusion initiatives
safe work environment
Training and development opportunities
Job Description
St. Paul's Towers Retirement Community is a well-established residential facility dedicated to providing a safe, comfortable, and supportive environment for seniors. Located in a welcoming community setting, St. Paul's Towers focuses on offering high-quality services that cater to the varying needs of its residents. Their goal is to enable older adults to maintain their independence while receiving the care and social interaction necessary for a high quality of life. The facility combines strong community values with professional management and a commitment to excellence in senior living.
St. Paul's Towers is currently seeking a part-time Dishwasher to join their ... Show More
St. Paul's Towers is currently seeking a part-time Dishwasher to join their ... Show More
Job Requirements
- Food handlers certification from local health department
- Some high school education
- Ability to stand for long periods
- Ability to handle physical demands of the job
- Willingness to work some weekends
- Compliance with safety and hygiene regulations
- Pass pre-employment physical, physical abilities test, drug screen and background checks
Job Qualifications
- Food handlers certification from local health department
- Some high school education
- Ability to work in a standing position for long periods
- Good organizational skills
- Ability to follow safety and hygiene standards
- Effective communication skills
- Ability to work well in a team environment
Job Duties
- Food service dishwasher
- Provide quality customer service efficiently to residents, families, co-workers and vendors
- Load, run and unload the dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Bag and haul dish room trash to dumpster at designated times and safely lift bags, cases and stacks
- Handle tableware carefully to prevent breakage and loss
- Maintain adequate levels of dish detergents and cleaning supplies
- Clean food preparation and production areas as required
- Be available to fill in as needed to ensure smooth and efficient kitchen operation
- Work in standing position and hot, wet, humid and loud environment for long periods of time
- Follow highest standards of cleanliness and health codes
- Perform all duties in a safe and efficient manner and report any safety hazards and accidents
- Follow department safety standards and practice correct body mechanics
- Attend all mandatory in-service meetings
- Understand facility's fire and disaster plans and follow procedures during drills and emergencies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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