
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
hourly wage
flexible scheduling
Employee Discounts
Professional work environment
Training and development opportunities
supportive team culture
Job Description
Heimat Kitchen is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences that reflect a culture of integrity, hospitality, and culinary excellence. Known for its inviting atmosphere and commitment to quality, Heimat Kitchen strives to maintain a seamless operation that supports both guests and staff alike. As an establishment, Heimat Kitchen emphasizes professionalism, teamwork, and attention to detail, creating a workplace environment where employees are valued and encouraged to contribute ideas for continuous improvement. The restaurant prides itself on fostering a warm and welcoming environment, ensuring every guest receives prompt, professional, and gracious service. It is this dedication to a positive culture and high standards that makes Heimat Kitchen a standout dining destination in the community.
The Dishwasher role at Heimat Kitchen is essential to the smooth functioning of the food and beverage operations. This position is responsible for cleaning, transporting, and storing all pots, pans, utensils, and tableware efficiently and properly. The Dishwasher plays a crucial role in maintaining clean and organized work areas in alignment with the restaurant’s philosophy and standards of excellence. The position demands a high level of integrity, honesty, and professionalism as the Dishwasher represents the restaurant through effective communication and cooperation with business partners and team members. In addition to core responsibilities, the Dishwasher is expected to assist culinary staff during special requests, ensuring all kitchen areas and equipment are sanitized according to rigorous standards. This role also includes working under various temperature conditions and requires physical stamina, as employees will spend significant time standing, bending, lifting, and moving equipment. The Dishwasher position at Heimat Kitchen is hourly, with compensation set at $18 per hour, reflecting the value placed on the contribution of this key team member. This role is ideal for individuals seeking an entry-level opportunity in hospitality who desire to work in a supportive and dynamic restaurant setting where attention to detail and teamwork are highly prized. Overall, the Dishwasher contributes directly to both the cleanliness and efficient operations that culminate in excellent guest experiences, supporting the passion and values foundational to Heimat Kitchen.
The Dishwasher role at Heimat Kitchen is essential to the smooth functioning of the food and beverage operations. This position is responsible for cleaning, transporting, and storing all pots, pans, utensils, and tableware efficiently and properly. The Dishwasher plays a crucial role in maintaining clean and organized work areas in alignment with the restaurant’s philosophy and standards of excellence. The position demands a high level of integrity, honesty, and professionalism as the Dishwasher represents the restaurant through effective communication and cooperation with business partners and team members. In addition to core responsibilities, the Dishwasher is expected to assist culinary staff during special requests, ensuring all kitchen areas and equipment are sanitized according to rigorous standards. This role also includes working under various temperature conditions and requires physical stamina, as employees will spend significant time standing, bending, lifting, and moving equipment. The Dishwasher position at Heimat Kitchen is hourly, with compensation set at $18 per hour, reflecting the value placed on the contribution of this key team member. This role is ideal for individuals seeking an entry-level opportunity in hospitality who desire to work in a supportive and dynamic restaurant setting where attention to detail and teamwork are highly prized. Overall, the Dishwasher contributes directly to both the cleanliness and efficient operations that culminate in excellent guest experiences, supporting the passion and values foundational to Heimat Kitchen.
Job Requirements
- No prior experience required
- Prior restaurant or hospitality experience preferred
- High school or equivalent education preferred
- Ability to communicate effectively with management, guests, and hourly staff
- Must be able to work in a standing position for long periods of time
- Must be able to reach, bend, and frequently lift up to 30 pounds
- Must have the stamina to work a minimum of 40 hours per week
Job Qualifications
- High school or equivalent education preferred
- Prior restaurant or hospitality experience preferred but not required
- Ability to communicate effectively with management, guests, and hourly staff
- Knowledge of sanitation and cleaning procedures in restaurant environments
- Ability to work efficiently in fast-paced settings
- Basic understanding of food safety standards
- Ability to follow established restaurant policies and procedures
Job Duties
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the restaurant
- Ensure proper sanitation and cleanliness of all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors
- Assist culinary staff during special requests or priorities as directed by Executive Chef or Sous Chef
- Fulfill daily cleaning of kitchen and equipment after hours
- Operate efficiently and professionally within the restaurant with respect, teamwork, and initiative
- Maintain clean and organized workstations adhering to the restaurant’s philosophy and standards
- Communicate effectively with management, guests, and staff to represent the restaurant professionally
Job Criteria
Experience
No experience required
Job Location
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