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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
hourly wage
flexible scheduling
Employee Discounts
Professional work environment
Training and development opportunities
supportive team culture
Job Description
Heimat Kitchen is a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences that reflect a culture of integrity, hospitality, and culinary excellence. Known for its inviting atmosphere and commitment to quality, Heimat Kitchen strives to maintain a seamless operation that supports both guests and staff alike. As an establishment, Heimat Kitchen emphasizes professionalism, teamwork, and attention to detail, creating a workplace environment where employees are valued and encouraged to contribute ideas for continuous improvement. The restaurant prides itself on fostering a warm and welcoming environment, ensuring every guest receives prompt, professional, and gracious service. It is this dedication... Show More
Job Requirements
- No prior experience required
- Prior restaurant or hospitality experience preferred
- High school or equivalent education preferred
- Ability to communicate effectively with management, guests, and hourly staff
- Must be able to work in a standing position for long periods of time
- Must be able to reach, bend, and frequently lift up to 30 pounds
- Must have the stamina to work a minimum of 40 hours per week
Job Qualifications
- High school or equivalent education preferred
- Prior restaurant or hospitality experience preferred but not required
- Ability to communicate effectively with management, guests, and hourly staff
- Knowledge of sanitation and cleaning procedures in restaurant environments
- Ability to work efficiently in fast-paced settings
- Basic understanding of food safety standards
- Ability to follow established restaurant policies and procedures
Job Duties
- Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the restaurant
- Ensure proper sanitation and cleanliness of all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors
- Assist culinary staff during special requests or priorities as directed by Executive Chef or Sous Chef
- Fulfill daily cleaning of kitchen and equipment after hours
- Operate efficiently and professionally within the restaurant with respect, teamwork, and initiative
- Maintain clean and organized workstations adhering to the restaurant’s philosophy and standards
- Communicate effectively with management, guests, and staff to represent the restaurant professionally
Job Criteria
Experience
No experience required
Job Location
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