Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
flexible schedule

Job Description

Cooper's is a well-established restaurant committed to providing an exceptional dining experience through quality food and outstanding customer service. With a vibrant team-oriented environment, Cooper's prides itself on fostering a welcoming atmosphere where employees can grow and excel in the hospitality industry. As a reputable business, Cooper's continually seeks dedicated professionals who are passionate about contributing to the seamless operation of the restaurant and ensuring guest satisfaction. The restaurant emphasizes the importance of teamwork, communication, and adherence to safety standards, which all play a vital role in maintaining its excellent reputation in the community.

We are currently looking for a committed and communicative Dishwasher to join Cooper's crew. This role is essential in supporting the kitchen and dining operations by maintaining cleanliness and sanitation standards. The Dishwasher will be responsible for ensuring the availability of clean dishes, utensils, cookware, and kitchen equipment by efficiently washing and resetting kitchen areas. The position requires excellent time management skills and the ability to prioritize tasks in a fast-paced setting to support the restaurant’s busy daily operations. A successful candidate will demonstrate a strong willingness to comply with all food safety regulations and procedures, contributing to a safe and healthy environment for both staff and patrons.

As a Dishwasher at Cooper's, you will be an integral part of the team, assisting with various duties beyond cleaning, such as supporting other restaurant staff members with additional tasks when necessary. Your role will also include keeping the kitchen and dining areas prepared for upcoming shifts by restocking and cleaning. The position requires the physical stamina to stand or walk for prolonged periods and handle lifting requirements safely. Communication skills are key, enabling you to report any kitchen accidents or food safety violations promptly, demonstrating your commitment to maintaining high standards.

This is an ideal opportunity for individuals seeking to start or further their career in the hospitality industry, where dedication, great teamwork, and attention to detail are valued. Cooper's offers a dynamic and friendly workplace where you can develop your skills and be part of a thriving restaurant team. Employment opportunities at Cooper's come with the chance to contribute to a renowned dining establishment that prides itself on exceptional service and a commitment to both employees and guests. While immediate hiring needs may vary, we encourage interested candidates to apply and become a part of our organization’s journey, where your efforts will be recognized and appreciated.

Job Requirements

  • Minimal work experience
  • Strong problem solving and communication skills
  • Exceptional time management skills
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds
  • Willingness to comply with all food safety procedures

Job Qualifications

  • Minimal work experience
  • Strong problem solving and communication skills
  • Exceptional time management skills
  • Knowledge of food safety procedures is a plus
  • Ability to follow instructions and work effectively in a team
  • Physical stamina to stand or walk for long shifts

Job Duties

  • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, and resetting kitchen areas
  • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations
  • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Unloading and storing deliveries
  • Sweeping and mopping floors, especially in the event that items are broken or spilled
  • Taking out the trash and rinsing garbage cans
  • Supporting other restaurant staff members by assisting with other tasks, as needed
  • Reporting kitchen accidents or violations of food safety codes and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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