
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
shift meals
Anniversary pay
holiday leave
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain known for its bold and flavorful food, particularly its legendary steaks. As part of the Darden Restaurants family, LongHorn Steakhouse prides itself on delivering exceptional service and quality food in a welcoming and comfortable environment. With a strong and diverse culture, LongHorn Steakhouse aims to create a positive work environment where team members feel valued and appreciated. The company emphasizes the importance of passion, pride, and commitment in everything they do, recognizing that great food and service start with great people. LongHorn Steakhouse offers various benefits and growth opportunities to its employees, making it a desirable place to build a career in the hospitality industry.
The Dishwasher role at LongHorn Steakhouse is integral to maintaining the restaurant's high standards of cleanliness and quality. This position involves cleaning dishes, utensils, glassware, pots, and pans to ensure that every meal is served with impeccable standards. The Dishwasher also assists in keeping the restaurant clean and stocked with necessary supplies for both the service and culinary teams. The role requires a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. Compensation for this role varies by location, offering competitive pay that is reflective of local market conditions.
Working at LongHorn Steakhouse provides team members with flexible scheduling options, allowing them to swap shifts conveniently using the team member app. Employees enjoy competitive weekly pay and complimentary shift meals, which include sides, salads, soups, and more. Additional benefits include anniversary pay, holidays off such as Thanksgiving and Christmas, and discounts on various products and services both inside and outside of Darden Restaurants. This position is an excellent opportunity for individuals who take pride in their work and want to contribute to a legendary dining experience at a respected and growing restaurant chain.
The Dishwasher role at LongHorn Steakhouse is integral to maintaining the restaurant's high standards of cleanliness and quality. This position involves cleaning dishes, utensils, glassware, pots, and pans to ensure that every meal is served with impeccable standards. The Dishwasher also assists in keeping the restaurant clean and stocked with necessary supplies for both the service and culinary teams. The role requires a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. Compensation for this role varies by location, offering competitive pay that is reflective of local market conditions.
Working at LongHorn Steakhouse provides team members with flexible scheduling options, allowing them to swap shifts conveniently using the team member app. Employees enjoy competitive weekly pay and complimentary shift meals, which include sides, salads, soups, and more. Additional benefits include anniversary pay, holidays off such as Thanksgiving and Christmas, and discounts on various products and services both inside and outside of Darden Restaurants. This position is an excellent opportunity for individuals who take pride in their work and want to contribute to a legendary dining experience at a respected and growing restaurant chain.
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- able to lift heavy items
- reliable and punctual
- team player
- flexible availability
Job Qualifications
- Previous experience in a similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow safety and sanitation guidelines
Job Duties
- Cleaning dishes, utensils, glassware, pots, and pans
- assisting in maintaining a clean restaurant
- stocking supplies for our service and culinary team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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