Dishwasher

Quail Run is a distinguished establishment specializing in providing exceptional hospitality services within the food and beverage industry. As a respected venue known for its dedication to quality and customer satisfaction, Quail Run emphasizes a professional and welcoming environment for both its guests and employees. The company places a strong focus on maintaining high standards of cleanliness and operational excellence in its kitchen and dining facilities. Located in a vibrant area, Quail Run prides itself on fostering a team-oriented workplace where staff can thrive and contribute to a positive dining experience for all patrons.

The Dishwasher role at Quail Run is a critical position within the kitchen department, reporting directly to the Chef and Sous Chef. This role is classified as non-exempt and offers a wage of $16 per hour, with work hours that may vary based on operational needs. The primary responsibility of the Dishwasher is to ensure the cleanliness and safety of all dishware, pots, pans, and cooking equipment used throughout the kitchen. This involves operating dishwashing machinery, maintaining proper sanitation standards, and organizing cleaning supplies effectively. The Dishwasher plays a vital part in supporting kitchen staff by providing a consistently clean and organized environment, which is essential for smooth and efficient culinary operations.

In addition to washing and sanitizing dishes, the Dishwasher must monitor the dish machine's water temperature and chemical levels to comply with health department guidelines. Attention to detail and adherence to safety practices are paramount, as is the ability to work well in a fast-paced team setting. Physical demands include standing for extended periods and handling items weighing up to 50 pounds. Quail Run is committed to equal opportunity employment, welcoming diversity among its workforce while maintaining fair hiring practices based on qualifications and job requirements.